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Whole-Grain Intake,...
Whole-Grain Intake, Reflected by Dietary Records and Biomarkers, Is Inversely Associated with Circulating Insulin and Other Cardiometabolic Markers in 8- to 11-Year-Old Children.
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- Damsgaard, Camilla T (författare)
- Köpenhamns universitet,University of Copenhagen
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- Biltoft-Jensen, Anja (författare)
- Danmarks Tekniske Universitet,Technical University of Denmark
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- Tetens, Inge (författare)
- Danmarks Tekniske Universitet,Technical University of Denmark
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- Michaelsen, Kim F (författare)
- Köpenhamns universitet,University of Copenhagen
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- Vendelbo Lind, Mads, 1988 (författare)
- Köpenhamns universitet,University of Copenhagen
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- Astrup, Arne (författare)
- Köpenhamns universitet,University of Copenhagen
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- Landberg, Rikard, 1981 (författare)
- Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för livsmedelsvetenskap,Department of Food Science,Chalmers University of Technology,Karolinska Institute
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(creator_code:org_t)
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- 2017-03-29
- 2017
- Engelska.
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Ingår i: Journal of Nutrition. - : Elsevier BV. - 1541-6100 .- 0022-3166. ; 147:5, s. 816-824
- Relaterad länk:
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http://dx.doi.org/10...
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https://doi.org/10.3...
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Abstract
Ämnesord
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- Background: Whole-grain consumption seems to be cardioprotective in adults, but evidence in children is limited.Objective: We investigated whether intakes of total whole grain and dietary fiber as well as specific whole grains were associated with fat mass and cardiometabolic risk profile in children.Methods: We collected cross-sectional data on parental education, puberty, diet by 7-d records, and physical activity by accelerometry and measured anthropometry, fat mass index by dual-energy X-ray absorptiometry, and blood pressure in 713 Danish children aged 8-11 y. Fasting blood samples were obtained and analyzed for alkylresorcinols, biomarkers of whole-grain wheat and rye intake, HDL and LDL cholesterol, triacylglycerols, insulin, and glucose. Linear mixed models included puberty, parental education, physical activity, and intakes of energy, fruit and vegetables, saturated fat, and n-3 (ω-3) polyunsaturated fatty acids.Results: Median (IQR) whole-grain and dietary fiber intakes were 52 g/d (35-72 g/d) and 17 g/d (14-22 g/d), respectively. Fourteen percent of children were overweight or obese and most had low-risk cardiometabolic profiles. Dietary whole-grain and fiber intakes were not associated with fat mass index but were inversely associated with serum insulin [both P
Ämnesord
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Näringslära (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
Nyckelord
- alkylresorcinols
- fiber
- metabolic syndrome
- children
- obesity
- cardiovascular
Publikations- och innehållstyp
- art (ämneskategori)
- ref (ämneskategori)
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