Sökning: onr:"swepub:oai:research.chalmers.se:65afab31-f805-46f9-b6bf-f62c63ba774c" >
Systems biology met...
Systems biology methods and developments for Saccharomyces cerevisiae and other industrial yeasts in relation to the production of fermented food and food ingredients
-
- Mapelli, Valeria, 1978 (författare)
- Chalmers tekniska högskola,Chalmers University of Technology
-
- Franzén, Carl Johan, 1966 (författare)
- Chalmers tekniska högskola,Chalmers University of Technology
-
- Olsson, Lisbeth, 1963 (författare)
- Chalmers tekniska högskola,Chalmers University of Technology
-
(creator_code:org_t)
- ISBN 9780857093431
- Elsevier, 2013
- 2013
- Engelska.
-
Ingår i: Microbial Production of Food Ingredients, Enzymes and Nutraceuticals. - : Elsevier. - 9780857093431 ; , s. 42-80
- Relaterad länk:
-
http://dx.doi.org/10...
-
visa fler...
-
https://doi.org/10.1...
-
https://research.cha...
-
visa färre...
Innehållsförteckning
Abstract
Ämnesord
Stäng
No table of content available
- This chapter describes the use of the systems biology tool box in the production of food and food ingredients based on yeast fermentation. Challenges and possibilities of the application of systems biology are described in relation to the production of yeast fermented food and to novel production of food ingredients and nutraceuticals based on yeast fermentation. While brewer's yeast remains the main and best characterized microorganism used for food and beverage production, the chapter also describes how systems biology tools can be valuable in the implementation of novel cell factories for food ingredients using so-called non-conventional yeasts. © 2013 Woodhead Publishing Limited. All rights reserved.
Ämnesord
- NATURVETENSKAP -- Biologi -- Bioinformatik och systembiologi (hsv//swe)
- NATURAL SCIENCES -- Biological Sciences -- Bioinformatics and Systems Biology (hsv//eng)
Nyckelord
- Antioxidants
- Flavours
- Wine and beer
- Functional colours
- Yeast biotechnology
Publikations- och innehållstyp
- kap (ämneskategori)
- vet (ämneskategori)
Hitta via bibliotek
Till lärosätets databas