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Addressing the inte...
Addressing the inter-individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction.
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- Manach, Claudine (författare)
- INRA Centre de Clermont-Ferrand-Theix
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- Milenkovic, Dragan (författare)
- INRA Centre de Clermont-Ferrand-Theix
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- Van de Wiele, Tom (författare)
- Universiteit Gent,Ghent university
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- Rodriguez-Mateos, Ana (författare)
- Heinrich Heine Universität Düsseldorf,Heinrich Heine University Düsseldorf
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- De Roos, Baukje (författare)
- University of Aberdeen
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Garcia-Conesa, Maria Teresa (författare)
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- Landberg, Rikard, 1981 (författare)
- Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för livsmedelsvetenskap,Department of Food Science,Karolinska Institute
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- Gibney, Eileen R (författare)
- University College Dublin, National University Of Ireland
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- Heinonen, Marina (författare)
- Helsingin Yliopisto,University of Helsinki
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Tomás-Barberán, Francisco (författare)
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- Morand, Christine (författare)
- INRA Centre de Clermont-Ferrand-Theix
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(creator_code:org_t)
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- 2016-11-15
- 2017
- Engelska.
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Ingår i: Molecular nutrition & food research. - : Wiley. - 1613-4133 .- 1613-4125. ; 61:6
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Abstract
Ämnesord
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- Bioactive compounds in plant-based foods have health properties that contribute to the prevention of age-related chronic diseases, particularly cardiometabolic disorders. Conclusive proof and understanding of these benefits in humans is essential in order to provide effective dietary recommendations but, so far, the evidence obtained from human intervention trials is limited and contradictory. This is partly due to differences between individuals in the absorption, distribution, metabolism and excretion of bioactive compounds, as well as to heterogeneity in their biological response regarding cardiometabolic health outcomes. Identifying the main factors underlying inter-individual differences, as well as developing new and innovative methodologies to account for such variability constitute an overarching goal to ultimately optimize the beneficial health effects of plant food bioactives for each and every one of us. In this respect, this position paper from the COST Action FA1403-POSITIVe examines the main factors likely to affect the individual responses to consumption of plant food bioactives and presents perspectives for assessment and consideration of inter-individual variability.
Ämnesord
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Näringslära (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
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- Av författaren/redakt...
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Manach, Claudine
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Milenkovic, Drag ...
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Van de Wiele, To ...
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Rodriguez-Mateos ...
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De Roos, Baukje
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Garcia-Conesa, M ...
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visa fler...
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Landberg, Rikard ...
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Gibney, Eileen R
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Heinonen, Marina
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Tomás-Barberán, ...
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Morand, Christin ...
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visa färre...
- Om ämnet
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- MEDICIN OCH HÄLSOVETENSKAP
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MEDICIN OCH HÄLS ...
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och Hälsovetenskap
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och Näringslära
- Artiklar i publikationen
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Molecular nutrit ...
- Av lärosätet
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Chalmers tekniska högskola
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Karolinska Institutet
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Sveriges Lantbruksuniversitet