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Sökning: onr:"swepub:oai:research.chalmers.se:e26e76fc-15e1-4c22-8186-20b03b5735f3" > Camelina sativa mea...

Camelina sativa meal hydrolysate as sustainable biomass for the production of carotenoids by Rhodosporidium toruloides

Bertacchi, Stefano (författare)
Universita' degli Studi di Milano-Bicocca,University of Milano-Bicocca
Bettiga, Maurizio, 1978 (författare)
Chalmers tekniska högskola,Chalmers University of Technology
Porro, Danilo (författare)
Universita' degli Studi di Milano-Bicocca,University of Milano-Bicocca
visa fler...
Branduardi, Paola (författare)
Universita' degli Studi di Milano-Bicocca,University of Milano-Bicocca
visa färre...
 (creator_code:org_t)
2020-03-12
2020
Engelska.
Ingår i: Biotechnology for Biofuels. - : Springer Science and Business Media LLC. - 1754-6834 .- 1754-6834. ; 13:1
  • Tidskriftsartikel (refereegranskat)
Abstract Ämnesord
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  • Background: As the circular economy advocates a near total waste reduction, the industry has shown an increased interest toward the exploitation of various residual biomasses. The origin and availability of biomass used as feedstock strongly affect the sustainability of biorefineries, where it is converted in energy and chemicals. Here, we explored the valorization of Camelina meal, the leftover residue from Camelina sativa oil extraction. In fact, in addition to Camelina meal use as animal feed, there is an increasing interest in further valorizing its macromolecular content or its nutri- tional value. Results: Camelina meal hydrolysates were used as nutrient and energy sources for the fermentation of the carot- enoid-producing yeast Rhodosporidium toruloides in shake flasks. Total acid hydrolysis revealed that carbohydrates accounted for a maximum of 31 ± 1.0% of Camelina meal. However, because acid hydrolysis is not optimal for sub- sequent microbial fermentation, an enzymatic hydrolysis protocol was assessed, yielding a maximum sugar recovery of 53.3%. Separate hydrolysis and fermentation (SHF), simultaneous saccharification and fermentation (SSF), and SSF preceded by presaccharification of Camelina meal hydrolysate produced 5 ± 0.7, 16 ± 1.9, and 13 ± 2.6 mg/L of carotenoids, respectively. Importantly, the presence of water-insoluble solids, which normally inhibit microbial growth, correlated with a higher titer of carotenoids, suggesting that the latter could act as scavengers. Conclusions: This study paves the way for the exploitation of Camelina meal as feedstock in biorefinery processes. The process under development provides an example of how different final products can be obtained from this side stream, such as pure carotenoids and carotenoid-enriched Camelina meal, can potentially increase the initial value of the source material. The obtained data will help assess the feasibility of using Camelina meal to generate high value- added products.

Ämnesord

LANTBRUKSVETENSKAPER  -- Annan lantbruksvetenskap -- Förnyelsebar bioenergi (hsv//swe)
AGRICULTURAL SCIENCES  -- Other Agricultural Sciences -- Renewable Bioenergy Research (hsv//eng)
TEKNIK OCH TEKNOLOGIER  -- Kemiteknik -- Kemiska processer (hsv//swe)
ENGINEERING AND TECHNOLOGY  -- Chemical Engineering -- Chemical Process Engineering (hsv//eng)
TEKNIK OCH TEKNOLOGIER  -- Industriell bioteknik -- Bioenergi (hsv//swe)
ENGINEERING AND TECHNOLOGY  -- Industrial Biotechnology -- Bioenergy (hsv//eng)

Nyckelord

Camelina meal
Bio-based products
Biorefinery
Renewable resources
Simultaneous saccharification and fermentation (SSF)
Carotenoids
Separate hydrolysis and fermentation (SHF)
Enzymatic hydrolysis
Rhodosporidium toruloides

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