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- Ferrara, Vincenza, et al.
(author)
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The green granary of the Empire? Insights into olive agroforestry in Sicily (Italy) from the Roman past and the present
- 2023
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In: Italian Journal of Agronomy. - : PAGEPRESS PUBL. - 1125-4718 .- 2039-6805. ; 18:1
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Journal article (peer-reviewed)abstract
- Groves with ancient olive trees (Olea europaea L.) could be considered remnants of old agroforestry systems. Anything but static, these agro-ecosystems have undergone drastic transformational processes in Mediterranean countries, where abandonment or intensification have been observed far more than continuity, expansion or renaissance, leading to environmental degradation of rural areas. Starting from this assumption and inspired by historical ecology and historical geography, we consider centuries-old olive trees as living archives of human-nature interactions and are thus proxies of past agroforestry. Our aim is to better understand what has driven dynamics of change and persistence, happening today as well as in the past. We first travel backward in time, looking at the ecology of land management systems during the Roman period (ca 200 BC-400 AD) and late Antiquity (ca AD 400-700). The special focus is the island of Sicily, the granary of the Empire, well known as a region where cereal production increased around the latifundia economy. We reconstruct the diversity of land tenure and the ecology of such complex systems, by combining records from Roman agriculturalists and palaeoenvironmental evidence of the past. We then zoom out, to look at today’s management practices in olive groves, thus drawing a parallel between Antiquity and today. Our work provides valuable insights into the correlation between certain organisation models, ecological strategies and adaptation capacity over the long term, clearly showing that human and nature dimensions are interconnected. Such entanglement may be a key element for ensuring these agroecosystems resilience. All elements that may contribute to the re-invention of sustainable forms of their management, for the present and the future.
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| 2. |
- Lo Papa, G., et al.
(author)
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Land set-up systems in Italy: A long tradition of soil and water conservation sewed up to a variety of pedo-climatic environments
- 2020
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In: Italian Journal of Agronomy. - : PAGEPress Publications. - 1125-4718 .- 2039-6805. ; 15:4, s. 281-292
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Journal article (peer-reviewed)abstract
- Land set-up systems in Italy were and, in a few cases, still are integral parts of agricultural landscapes. The soils of Italy mirror a wide variety of climates and morphologies and derive from a great diversity of parent materials influenced by different soil temperature and moisture regimes. Furthermore, their development was influenced by several anthropogenic activities over time including land settings. Land set-up systems have been widely used throughout the Italian soilscape to regulate surface and underground water and to improve the physical soil features in a way that ensures mixed herbaceous and tree-crops cultivation. In recent times, new technologies have been introduced in agroforestry exploitation of the land, while the ancient but tested hydraulic soil systems have been abandoned. As a result, a great part of Italian soilscapes is prone to water erosion and floods, an unforeseen impact, which can be counterbalanced by good soil management practices. Moreover, new pedotechniques have been recently adopted, transforming soils and landscapes, but generating sometimes soil degradation issues. After presenting the main features characterizing Italian soils and landscapes, we describe all the historical land set-up systems adopted over time, highlighting their positive functions in terms of both soil conservation and agricultural production. We also emphasise the importance of maintaining such land settings both as distinctive parts of cultural landscapes and strategies of soil conservation, and the need of developing new systems based on the principles of environmental sustainability.
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| 3. |
- Ortiz Rios, Rodomiro Octavio
(author)
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Stability analyses of sunflower (Helianthus annuus L.) hybrids for oleic acid and yield traits under multi location trials in Pakistan
- 2023
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In: Italian Journal of Agronomy. - 1125-4718 .- 2039-6805. ; 18
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Journal article (peer-reviewed)abstract
- The development of a hybrid with high oleic acid is an important breeding goal for sunflower. High oleic acid sunflower has better cooking quality due to low oxidation and rancidity. Hence, inbred lines differing for oleic acid content were selected, alongside the development of hybrids where one or both parents exhibited high oleic acid content in edible oil, and then evaluated at various sites (i.e. with comparatively low temperature during sunflower reproductive phase at Sargodha and Faisalabad; while high temperature and low humidity at Bhawalpur and Multan) in Pakistan during spring season. Moreover, autumn season was relatively cool and high humid for sites (Faisalabad and Sargodha, Pakistan). DNA profiling of hybrids differing for oleic acid content using N1-3F/N2-1R confirmed the presence of a high oleic acid allele in the hybrids. Oleic acid content and seed yield components were increased at high temperature and low humidity to a greater extent in spring than in autumn season. Among the hybrids, one (H5) had stable high oleic acid content during the spring season with higher seed yield and kernel to seed percentage than the check cultivars (Hysun-33 and FH-331). Analysis of the combining ability of two locations revealed a relationship between mean oleic acid contents and combining ability, thereby suggesting the effectiveness of selection in developing high oleic acid inbred lines. Newly developed inbred C.112.P was a positive combiner for oleic acid at all sites except Sargodha, while restorer populations such as RH.344, RH.345 and RH.347 were positive male combiners.
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