SwePub
Sök i SwePub databas

  Extended search

Träfflista för sökning "L773:9780857093431 "

Search: L773:9780857093431

  • Result 1-2 of 2
Sort/group result
   
EnumerationReferenceCoverFind
1.
  • Mapelli, Valeria, 1978, et al. (author)
  • Systems biology methods and developments for Saccharomyces cerevisiae and other industrial yeasts in relation to the production of fermented food and food ingredients
  • 2013
  • In: Microbial Production of Food Ingredients, Enzymes and Nutraceuticals. - : Elsevier. - 9780857093431 ; , s. 42-80
  • Book chapter (other academic/artistic)abstract
    • This chapter describes the use of the systems biology tool box in the production of food and food ingredients based on yeast fermentation. Challenges and possibilities of the application of systems biology are described in relation to the production of yeast fermented food and to novel production of food ingredients and nutraceuticals based on yeast fermentation. While brewer's yeast remains the main and best characterized microorganism used for food and beverage production, the chapter also describes how systems biology tools can be valuable in the implementation of novel cell factories for food ingredients using so-called non-conventional yeasts. © 2013 Woodhead Publishing Limited. All rights reserved.
  •  
2.
  • Vongsangnak, Wanwipa, 1982, et al. (author)
  • Systems biology methods and developments of filamentous fungi in relation to the production of food ingredients
  • 2013
  • In: Microbial Production of Food Ingredients, Enzymes and Nutraceuticals. - : Elsevier. - 9780857093431 ; , s. 19-41
  • Book chapter (other academic/artistic)abstract
    • Systems biology is rapidly evolving in many areas of biological sciences. In this chapter, we present a review of systems biology of filamentous fungi in relation to the production of enzymes, chemicals and food ingredients. We summarize the current status of systems biology through functional genomics (i.e. genomics, transcriptomics, proteomics, metabolomics) and bioinformatics of different food-related filamentous fungi. In addition, we present a number of case studies dealing with systems biology and functional genomics through the development of a genome-scale metabolic model of filamentous fungi, which serve as important cell factories in food biotechnology. © 2013 Woodhead Publishing Limited. All rights reserved.
  •  
Skapa referenser, mejla, bekava och länka
  • Result 1-2 of 2
Type of publication
book chapter (2)
Type of content
other academic/artistic (2)
Author/Editor
Nielsen, Jens B, 196 ... (1)
Olsson, Lisbeth, 196 ... (1)
Franzén, Carl Johan, ... (1)
Mapelli, Valeria, 19 ... (1)
Vongsangnak, Wanwipa ... (1)
University
Chalmers University of Technology (2)
Language
English (2)
Research subject (UKÄ/SCB)
Natural sciences (2)
Year
2013 (2)

Kungliga biblioteket hanterar dina personuppgifter i enlighet med EU:s dataskyddsförordning (2018), GDPR. Läs mer om hur det funkar här.
Så här hanterar KB dina uppgifter vid användning av denna tjänst.

 
pil uppåt Close

Copy and save the link in order to return to this view