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1.	Aggett, P, et al. (author) Core data for nutrition trials in infants: A discussion document - A commentary by the ESPGHAN Committee on Nutrition 2003 In: Journal of Pediatric Gastroenterology and Nutrition - Jpgn. - 1536-4801. ; 36:3, s. 338-342 Journal article (peer-reviewed)
2.	Aggett, P J, et al. (author) Comment on antigen-reduced infant formulae. ESPGAN Committee on Nutrition. 1993 In: Acta Paediatrica. - 0803-5253 .- 1651-2227. ; 82:3, s. 314-9 Journal article (peer-reviewed)
3.	Aggett, P J, et al. (author) Comment on the composition of soy protein based infant and follow-up formulas. ESPGAN Committee on Nutrition. 1990 In: Acta paediatrica Scandinavica. - 0001-656X. ; 79:10, s. 1001-5 Journal article (peer-reviewed)
4.	Aggett, P J, et al. (author) Comment on the content and composition of lipids in infant formulas. ESPGAN Committee on Nutrition. 1991 In: Acta paediatrica Scandinavica. - 0001-656X. ; 80:8-9, s. 887-96 Journal article (peer-reviewed)
5.	Aggett, P J, et al. (author) PASSCLAIM - Consensus on criteria 2005 In: European Journal of Nutrition. - : Springer Science and Business Media LLC. - 1436-6215 .- 1436-6207. ; 44:Supplement 1, s. 5-30 Journal article (peer-reviewed)
6.	Contor, L, et al. (author) European process for the assessment of scientific support for claims on foods (PASSCLAIM) 2005 In: Food Australia. - 1032-5298. ; 57:9, s. 392-396 Journal article (peer-reviewed)abstract Much attention is now being paid to health and nutrition claims for foods. There are already many food products on the market with claims appealing to consumers about health effects beyond provision of basic nutrients. One important basis for claims is the increasingly documented effect of dietary components on body functions. There are three main reasons for assessing the scientific substantiation of claims: to support consumer confidence in foods with claims, to satisfy regulatory requirements, and to promote fair market competition.
7.	Riccardi, G, et al. (author) PASSCLAIM - Body weight regulation, insulin sensitivity and diabetes risk 2004 In: Eur J Nutr. ; :43, s. ii7-ii46 Journal article (peer-reviewed)
8.	Smeraldi, C, et al. (author) Use of mechanistic information to derive chemical-specific adjustment factors - Refinement of risk assessment 2020 In: Regulatory toxicology and pharmacology : RTP. - : Elsevier BV. - 1096-0295 .- 0273-2300. ; 117, s. 104776- Journal article (peer-reviewed)

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Type of publication: journal article (8)

Type of content: peer-reviewed (8)

Author/Editor: Aggett, P J (5); Koletzko, B (3); Haschke, F (3); Heine, W (3); Hernell, Olle (3); Rey, J (3); show more...; Rubino, A (3); Senterre, J (3); Aggett, P (2); Schöch, G (2); Launiala, K (2); Asp, Nils-Georg (2); Contor, L (2); Tuijtelaars, S (2); Howlett, J. (1); Axelsson, Irene (1); Agostoni, C (1); Goulet, O (1); Hernell, O (1); Lafeber, HN (1); Michaelsen, KF (1); Morley, R (1); Rigo, J (1); Szajewska, H (1); Weaver, LT (1); Aggett, PJ (1); Strobel, S (1); Tormo, R (1); Antoine, J M (1); Bellisle, F (1); Cummings, J H (1); Muller, D J G (1); Persin, C (1); Pijls, L T J (1); Rechkemmer, G (1); Verhagen, H (1); Vessby, B (1); Delzenne, N (1); Moldeus, P (1); Brighenti, F (1); Riccardi, G (1); Theis, S (1); Gundert-Remy, U (1); Frayn, K (1); Pannemans, D (1); Nieuwenhuizen, A (1); Smeraldi, C (1); Giarola, A (1); show less...

University: Umeå University (3); Lund University (3); Uppsala University (1); Karolinska Institutet (1)

Language: English (8)

Research subject (UKÄ/SCB): Medical and Health Sciences (3)

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