↓ Direkt till sidans innehåll
↓ Direkt till sidans sekundära innehåll (sidomenyn)

Träfflista för sökning "WFRF:(Aigerim K) "

Search: WFRF:(Aigerim K)

Result 1-2 of 2

Sort/group result

Sort by: Hits per page:

Enumeration	Reference	Cover	Find
1.	De Backer, G, et al. (author) Management of dyslipidaemia in patients with coronary heart disease: Results from the ESC-EORP EUROASPIRE V survey in 27 countries 2019 In: Atherosclerosis. - : Elsevier BV. - 1879-1484 .- 0021-9150. ; 285, s. 135-146 Journal article (peer-reviewed)
2.	Naseri, Motahareh, et al. (author) Human exposure to aerosol from indoor gas stove cooking and the resulting cardiovascular system responses 2024 In: Toxicology Reports. - 2214-7500. ; 13 Journal article (peer-reviewed)abstract The effect of cooking aerosol on the human heart was investigated in this study. The heart rate and blood pressure of 33 healthy adults were monitored before, exactly after, and two hours post-exposure (30 minutes, 60 minutes, 90 minutes, and 120 minutes after cooking). One hundred twenty grams of ground beef was fried in sunflower oil for twenty minutes using a gas stove without ventilation. Ultrafine particles, indoor temperature, relative humidity, carbon dioxide, oil, and meat temperatures were monitored during the experiment. The average particle emission rate (S) and average decay rate (a+k) for meat frying were found to be 2.09×1013 (SD=3.94 ×1013, R2=0.98, P <0.0001) particles/min, and 0.055 (SD=0.019, R2=0.91, P <0.0001) particles/min, respectively. No statistically significant changes in diastolic blood pressure (DBP) and heart rate (HR) were observed. The average systolic blood pressure (SBP) statistically significantly increased from 98 mmHg (before the exposure) to 106 mmHg 60 minutes after the exposure. The results suggested that frying emission statistically significantly impacted blood pressure.

Skapa referenser, mejla, bekava och länka

Permalink

Result 1-2 of 2

Refine your search

Type of publication: journal article (2)

Type of content: peer-reviewed (2)

Author/Editor: Mills, C. (1); Taylor, C. (1); Rydén, L. (1); Castro, A. (1); Baker, M. (1); Hernandez, S. (1); show more...; Barker, D. (1); Davletov, K (1); Vukovic, A (1); Delgado, J. (1); Martinez, G. (1); Guy, J. (1); Milicic, D (1); Lindsay, S. (1); Stork, S (1); Crowley, J (1); Sousa, J (1); Wright, J (1); Porter, J. (1); González, P. (1); Wagner, M. (1); Abreu, A (1); Vulic, D (1); Gaita, D (1); Haupt, A. (1); Bozkurt, E (1); Youssef, M (1); Shahim, B (1); Maggioni, AP (1); Morganti, M. (1); Perez, A. (1); Kostic, S. (1); Aguiar, C (1); Kayikcioglu, M (1); Reiner, Z (1); Tokgozoglu, L (1); Marques-Vidal, P. (1); Bennett, C (1); Kelly, C (1); Craig, J (1); Tuomilehto, J. (1); De Backer, G (1); Deckers, JW (1); Hopke, Philip K. (1); Stagmo, M (1); Ferreira, T (1); Kjellstrom, B. (1); Kordic, K (1); Vidal, A (1); De Smedt, D (1); show less...

University: Chalmers University of Technology (1); Karolinska Institutet (1)

Language: English (2)

Research subject (UKÄ/SCB): Medical and Health Sciences (1)

Year

Kungliga biblioteket hanterar dina personuppgifter i enlighet med EU:s dataskyddsförordning (2018), GDPR. Läs mer om hur det funkar här.
Så här hanterar KB dina uppgifter vid användning av denna tjänst.

Copyright © LIBRIS - National Library Systems
LIBRIS.kb.se

pil uppåt

Close

Copy and save the link in order to return to this view