| 1. |
- Baygi, F., et al.
(author)
-
Global overview of dietary outcomes and dietary intake assessment methods in maritime settings: a systematic review
- 2021
-
In: Bmc Public Health. - : Springer Science and Business Media LLC. - 1471-2458. ; 21:1
-
Journal article (peer-reviewed)abstract
- Background Seafaring is a risky occupation with high prevalence of risk factors for non-communicable diseases. Food intake and eating habits are important cornerstones regarding health and health promotion. The aim of this study was to provide an overview of dietary intake and dietary intake assessment methods of seafarers and suggestions for applicable assessment tools. Methods We systematically searched PubMed and NLM Gateway (for MEDLINE), Web of Science, and SCOPUS up to February 2020 using standard keywords including nutrition OR diet OR meal AND maritime settings. Two independent reviewers extracted the data. The quality of included studies was assessed using the Joanna Briggs Institute Critical Appraisal checklist. Results From 4449 studies initially identified, 26 articles were included in the final review. Qualitative data (e.g. on unhealthy eating) had been gathered using in-depth individual or group interviews, participant observations, and phone-based chats. Composition of menu analysis, 24 h dietary recall, food diaries/ diet records, dietary habits questionnaire, food stores and food waste of the ship were used to assess the quantitative outcomes (e.g. dietary intakes). Access to meat, processed meat and egg, frozen and canned food items, sugary drinks, alcohol, greasy and salty food was high. In contrast, consumption of fruit, vegetables, dairy products, and cereals was lower than recommended. Conclusions Eating habits and dietary intakes in maritime settings are unhealthy. Subjective dietary assessment methods combining menu analysis with new technologies (e.g. mobile-based) might be an applicable method in this hard to reach setting which is the vessels.
|
|
| 2. |
- Lucas, David, et al.
(author)
-
Occupational allergic diseases among harvesting fishermen on the open sea A systematic review
- 2023
-
In: ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY. - 1081-1206 .- 1534-4436. ; 131:2, s. 253-265
-
Journal article (peer-reviewed)abstract
- Background: Nearly 60 million people work in the fishing and aquaculture sectors worldwide and are exposed to specific allergens. Some reviews have been published in occupational allergic diseases in seafood workers but none in fishermen.Objective: To describe the morbidity and main causal agents of allergic diseases among harvesting fishermen. Methods: A protocol with predefined objectives and inclusion criteria was used in accord with the Preferred Items for Reporting Systematic Reviews and Meta-analyses-Protocols statement. Population was defined as harvesting fishermen, and the conditions of interest were allergic pulmonary diseases, occupational allergic rhinitis, and allergic dermatologic disease. A literature search was carried out in EMBASE, MEDLINE, Web of Science, and PASCAL databases. After the title-abstract and full-text selection of eligible studies, data were extracted and synthesized qualitatively.Results: A total of 25 studies were selected, 15 articles on occupational asthma (OA) and 10 on dermatologic diseases. Most studies were case reports and case series from European countries. Most OAs were sensitizer induced, with common crab, Anisakis simplex, red soft coral, and cuttlefish as causal agents. Irritant-induced OA because of metabisulfites was also described. Occupational eczema caused by bryozoans was the most common of the cases among fishermen working in the North Sea and the Channel.Conclusion: Occupational allergic diseases in harvesting fishermen are described in well-resourced countries, but there are few studies from countries with a high number of fishermen, such as in Asia, and these mostly include immunoglobulin E-mediated diseases. The presence of the healthy worker effect is probable. Atmospheric allergen concentration is a major risk factor for OA. Specific conditions, including cold air, fish-juice contact, and salt-water contact, are other risk factors. There is a need to investigate occupational allergic disease in all countries and develop specific studies in fishermen.
|
|
| 3. |
- Shrestha, S., et al.
(author)
-
Risk Assessment in Artisanal Fisheries in Developing Countries: A Systematic Review
- 2022
-
In: American Journal of Preventive Medicine. - : Elsevier BV. - 0749-3797. ; 62:4
-
Journal article (peer-reviewed)abstract
- Introduction: Artisanal fisheries generally do not have injury prevention plans and safety or quality management systems on board, thus making them prone to more fatal and nonfatal injuries. The objective of the study is to systematically review and synthesize the literature to identify the risks of injuries (fatal and nonfatal) and health problems in artisanal fisheries in developing countries. Methods: A systematic literature search was carried out from December 2019 to March 2020. Articles were included with at least 1 outcome of interest (fatal injuries, nonfatal injuries, health problems, causal factors). In all, 18 articles on occupational safety and health aspects in artisanal fisheries from developing countries were kept for final analysis. Results: Of the 4 studies on fatal injuries, only 1 reported fatal incidence rates (14 per 1,000 person-years). Vessel disasters were the most common cause of fatal injuries, with 14.3%–81% drownings. The prevalence of nonfatal injuries was between 55% and 61%. The most common causes were falls on the deck or into the sea/river, blows from objects/tools, punctures and cuts by fishhooks/fish rays and fishing equipment, and animal attacks or bites. Health problems included eye, ear, cardiovascular (hypertension), respiratory (decompression sickness), dermatological, and musculoskeletal problems. Discussion: There is a serious gap of health and safety information in artisanal fishery, which is more extensive in developing countries. Epidemiological studies are needed with comparable incidence and prevalence rates. For adequate prevention and compliance with the UN sustainable goals, there is an urgent need to establish a health information system in the countries to register the relevant demographic and epidemiologic characteristics of the population. © 2021 American Journal of Preventive Medicine
|
|
| 4. |
- Willis, S., et al.
(author)
-
The human cost of global fishing
- 2023
-
In: Marine Policy. - : Elsevier BV. - 0308-597X. ; 148
-
Journal article (peer-reviewed)abstract
- Seafood is central to global protein and food security, and the livelihoods of millions worldwide. Yet the fishing sector is universally acknowledged as one of the most dangerous in the world (ILO, 1999). Conservative esti-mates over the past two decades have put the fatalities at between 24,000 and 32,000 a year - but these estimates are generally accepted to be significantly below the true figure. Emerging research by the FISH Safety Foundation reveals that fishing is even more dangerous than currently thought, with rates shown to be at least three to four times higher than currently accepted estimates. Beyond determining a more accurate mortality figure, the research also aimed to identify any contributing drivers to fisher fatalities. The research thus shows that fishing for the global community therefore comes at a staggeringly high cost of human life. This toll is most often paid by the most vulnerable communities around the globe, regardless of region, and their deaths are also less likely to be tracked or reported. Fishing is so dangerous - and affects the most marginalised - because people are often forced to take extraordinary risks to provide food for their families, communities, and world markets. Collective, in-ternational action is needed now to ensure fishing communities continue to provide sustainable, high-quality protein without such a staggering loss of life. While some reasons why fishing is so dangerous are difficult to tackle, others are tractable, including addressing data and reporting gaps and limitations, and international policy change.
|
|
