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- Cederholm Björklund, Jennie, Doktorand, 1973-
(author)
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Barriers to Sustainable Business Model Innovation in Swedish Agriculture
- 2018
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In: Journal of Entrepreneurship, Management, and Innovation. - Nowy Sacz : National-Louis University. - 2299-7075 .- 2299-7326. ; 14:1, s. 65-90
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Journal article (peer-reviewed)abstract
- Sweden’s agriculture industry has faced many challenges in recent years. Among the most severe challenges are the decrease in the number of small and medium-sized farms, the decrease in the number of people employed in agricultural activities, and the increase in governmental regulations and legislation governing such activities. At the same time, the demand that agriculture contributes to sustainable social and ecological development has increased. Although research shows that sustainable business model innovation (SBMI) contributes to the creation of sustainable businesses and to the development of a sustainable society, Swedish agriculture has not been at the forefront in the use of SBMI. The purpose of this paper is to examine the barriers to SBMI in Swedish agriculture in order to understand why farmers seldom engage in SBMI. This qualitative study follows the Gioia methodology and data for the analysis were acquired in semi-structured interviews with entrepreneurs at six family farms in Sweden. The paper makes a theoretical contribution to the research on SBMI with its focus on sustainable entrepreneurship in the Swedish agricultural industry. The paper concludes that the barriers to SBMI are external, internal, and contextual.
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| 3. |
- Cederholm Björklund, Jennie, Doktorand, 1973-, et al.
(author)
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Farming beyond food : Effect of embeddedness and governance structures on farmers’ role in rural development
- 2020
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In: Entrepreneurship and Regional Development. - Abingdon : Routledge. - 0898-5626 .- 1464-5114.
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Journal article (other academic/artistic)abstract
- This article contributes to the debate on entrepreneurs’ role in societies as well as the consequences of rural embeddedness and engagement, or the role of farmers in rural development and entrepreneurship. A contextualized view of farmers embedded—both spatially and positionally— in the entrepreneurial ecosystems is applied. The study, based on interviews with 24 farmers, 6 observations, and 8 interviews with actors within the agricultural support system, uses the Gioia methodology for analysis, thus enabling inductive theorizing. We find that farmers’ multifunctional role and their impact on societal development are central to understanding farmers’ entrepreneurial endeavours as well as their engagement in the entrepreneurial ecosystem. Hence, this article discusses farmers’ embeddedness in rural society and development processes. It highlights the multifunctional role of farmers in society, which we argue make them enablers for rural development, an important role that has been overlooked in both entrepreneurship research and policy work.
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| 5. |
- Cederholm Björklund, Jennie, Doktorand, 1973-
(author)
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The impact of crises on innovation and strategic management – Learnings from the extreme drought in the summer of 2018
- 2019
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In: 17th Rural Entrepreneurship Conference, Inverness, Scotland, June 17-19, 2019.
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Conference paper (peer-reviewed)abstract
- As a complement to previous studies about barriers to development of business models (BM) and innovation in agriculture and agri-food, conducted in retrospective, this study were conducted during the pressure of an ongoing barrier in form of a crisis caused by the extreme drought of the summer 2018. The situation caused major challenges for Swedish farmers, and I was wondering how such an ongoing stressful situation affect strategic management and innovation of the farms? Hence, behaviours and thinking during the drought were studied by semi-structured in-depth interviews with six farmers in the southern part of Sweden. The paper answer to calls about further exploring how rural entrepreneurs absorb and recover from shocks (Korsgaard, Müller and Tanvig, 2014), and entrepreneurial strategies in agriculture to understand under what circumstances or among which type of farms an increased entrepreneurial orientation (EO) can lead to increased performance (Dias et al., 2019; Veidal and Flaten, 2014). Some general considerations appeared in the study. First, the farmers were hesitant about the word "crisis", as there are other things that have been much worse for them, both private and concerning not transitory business problems. Second, the mental stress was emphasized. Third, the effects of strategic planning, of both management, innovation, learning, and approach of stressful situations were illustrated. Mind-set, experiences and learning, and self-leadership were facilitating factors that emerged in the study. The study indicate that crisis creates new ways of thinking and acting, both in terms of new collaborations, innovative working methods, and product and process development, hence suggest that developed EO can lead to increased performance during stressful situations. Further, the importance of strategic long term discussions about both life situation and the business is emphasized. The paper also highlights some important factors when approaching challenges and strains, and complement previous research about barriers to BMI conducted in retrospective. This increased understanding is useful both for researchers and practice working with entrepreneurs and business development to facilitate prioritization of efforts and activities.
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| 7. |
- Cederholm Björklund, Jennie, Doktorand, 1973-, et al.
(author)
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Under the surface of the agricultural entrepreneurial support ecosystems : through the lens of complexity leadership theory
- 2020
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In: Sustainable Entrepreneurship and Entrepreneurial Ecosystems. - Cheltenham : Edward Elgar Publishing. - 9781839109683 - 9781839109690 ; , s. 112-130
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Book chapter (peer-reviewed)abstract
- Agricultural advisors have recently received much critique both in practice and in the literature for not answering agricultural entrepreneurs’ need for support in the ongoing industry transformation. Advisors expect to guide highly pressured agricultural entrepreneurs operating in complex settings towards sustainable businesses in highly competitive markets. This chapter, using complexity leadership theory, goes beyond the surface of the agricultural advisors’ everyday work by exploring challenges faced by the advisors and considering how to overcome them. The advisors’ genuine intentions and common mission guiding the development of sustainable agricultural businesses and a vibrant countryside is not enough to achieve the goals. The authors identify an emergent need for innovation in the leadership of advisory work and conceptualize enabling mechanisms to accomplish such change. They suggest that the creation of adaptive space as a lubricant gives innovation the opportunity to flourish through enabling leadership.
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| 8. |
- Cederholm Björklund, Jennie, Doktorand, 1973-
(author)
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Value creation for sustainable rural development – perspectives of entrepreneurship in agriculture
- 2020
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Doctoral thesis (other academic/artistic)abstract
- Entrepreneurship and innovation are regarded as key factors in the development of society - not least in the development of sustainable rural areas, where they are emphasised by both authorities and research. This thesis is situated in this field of inquiry and studies entrepreneurship in agriculture. It explores how we can further develop both agriculture and sustainable rural areas. Farmers have traditionally played a significant role in rural areas and rural development, and still do. However in pace with societal development and the reduced number of farms and farm production, their role has changed. Today, they are considered as raw material producers, being the first link in a food chain, and active in landscape conservation in the countryside. However, agriculture plays a significant role in rural development and in Sweden, authorities strive for development of sustainable rural areas by encouraging economic growth and innovation within and between companies (business models, value chains etc.). They work with economic growth strategies, but both their management and results are criticised (OECD, 2019).This thesis states that greater contextualized knowledge is required to facilitate sustainable rural and agricultural development. Against this background, the purpose of this thesis is to explore entrepreneurship in agriculture from different perspectives, to find mechanisms affecting value creation for sustainable rural development.To meet the research purpose, Swedish agricultural entrepreneurship was studied from different perspectives and data was collected with different methods enabling significant triangulation of data. Studies of challenges in entrepreneurship and sustainable rural development were conducted from individual farmer and business perspectives as well as from the individual and organisational levels of actors within the support system, actors such as advisors, authorities, policy makers and officials. Thus, it was possible to explore perspectives on entrepreneurship in agriculture and identify mechanisms and structures affecting value creation for sustainable rural development. Mechanisms can be explained as underlying, invisible and sometimes unconscious and non-rational factors, feelings, norms, values or attitudes that affect behaviour in various ways.The key theories and literature covered included the concept of entrepreneurship with the intertwined sub-concepts of innovation and management at individual, business, organisational and societal levels.The thesis probed under the surface of rural development, exploring agricultural development at business level by using the concepts of Sustainable Entrepreneurship, Business Model Innovation and Barriers to Sustainable Business Model Innovation when exploring the challenges farmers face. The concepts of Self-leadership, Emotional Intelligence and Entrepreneurial Orientation helped to explore how challenges are approached, by for example understanding mechanisms concerned with feelings and mind-set. Further, the thesis also studied how entrepreneurship was encouraged and supported by the agricultural support system, and, with help from the Complexity Leadership Theory, established the urgent need of adaption to environmental changes and the creation of innovation within the system. The concepts of Agricultural and Rural Entrepreneurship and Embeddedness helped in understanding and shed light on the importance of considering the mutual influence and interplay between farmers, actors within the support system, embeddedness in context and rural entrepreneurship.This thesis makes several contributions. It extends knowledge about entrepreneurship in agriculture by highlighting the importance of understanding embeddedness and the concept of agricultural sustainability, and by this providing evidence of the importance of including agriculture in entrepreneurship research. Consequently, this thesis has another viewpoint than previous research which states that farmers are not entrepreneurial and has overlooked agriculture in entrepreneurship research.Firstly, it shows that farmers, to a very considerable degree, contribute to sustainable rural development and also play the role of enabler for rural entrepreneurship. Second, by exploring the support system, and thereby providing insights into the challenges within the system, in the organisations and betweenthe organisations, this thesis shows transparency and improved understanding of challenges in for example communication, trust, management and culture. Further, a model contributes suggestions for how to improve the system and create innovation to enable encouragement of entrepreneurship in agriculture. Third, this thesis contributes to business model research by illustrating the importance of including and reflecting on embeddedness in context and the understanding of agricultural sustainabilityin business model innovation. Hence, this thesis extends previous business model research which mainly considered agriculture as the first step in a food production chain, exposed to the same challenges as other non-agricultural companies further up the value chain. By providing insights about challenges to farmers’ entrepreneurship, and how these challenges can be approached as well as how entrepreneurship can be encouraged and supported in agriculture, this thesis can contribute to policies and strategies shifting focus from primarily trying to transform farmers into traditional entrepreneurs to taking advantage of the enabling role played by farmers. This thesis contributes to show the diversity in entrepreneurship, by providing understanding of entrepreneurship in agriculture, where value creation extends far beyond individual companies and competitive advantages, and hence impacts sustainable rural development.
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| 10. |
- Ståhl, Jenny, 1973-, et al.
(author)
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Barriers and challenges in agriculture business development : A study of two leadership programs in Sweden
- 2017
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Conference paper (peer-reviewed)abstract
- Purpose: The purpose of this empirical paper is to illustrate two leadership development programs in Swedish agriculture. Further, it is to compare the two programs related to outcomes in terms of barriers and challenges in the development process and suggest possible ways to continue the leadership development for business model innovation in the agricultural sector.Design/methodology/approach: The data collection includes 54 interviews and a survey sent to 109 entrepreneursin Sweden. The interviews were collected with (i) entrepreneurs who participated in the Project ‘Ledarpraktikan’ (‘Leader practice’) (LP) 2013 and (ii) entrepreneurs who participated in the project ‘Lean Agriculture’ (LA) 2012. The survey was sent in the spring 2017 to 109 entrepreneurs (37 from ´LP´, 35 from ´LA´ and 37 not having participated in any of the programs called control group ´CG´). The overall response rate in the survey is 68% (51% from ´LP´, 80% from ´LA´ and 73% from ‘CG’. Content analysis and descriptive analysis have been used in the study.Findings: From the qualitative studies, we can see that entrepreneurs having participated in ‘LP’ perceive that they have acquired deeper knowledge and understanding regarding selfleadership than entrepreneurs participating in ´LA´. The latter entrepreneurs also have described their need for more knowledge in self-leadership. The entrepreneurs participating in ´LA´ have, through analysis of the day-to-day work, acquired a more developed systematic working environment. The comparison between the three groups in the survey show that there are several similarities between the groups, for example they don´t see institutional rules to be barriers in their firm development process. We have found differences in barriers for business development in terms of (i) growth willingness, (ii) lack of employees, (iii) lack of support and (iv) lack of spare time.Practical implications: There is a need for further leadership development knowledge in Swedish agriculture, both for entrepreneurs in the development of their business models and for agricultural advisors regarding their new role as coaches instead of traditional advisers.Policy implications: It is important that organizations supporting financial solutions for the agricultural businesses also support leadership development programmes in the industry.Originality/value: The originality with the paper is that there has been two large analyses regarding two leadership development programs in Swedish agriculture, which is unique in this industry.
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