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1.	An improved model for the accurate calculation of parallel heat fluxes at the JET bulk tungsten outer divertor 2018 In: Nuclear Fusion. - : IOP Publishing. - 1741-4326 .- 0029-5515. ; 58:10 Journal article (peer-reviewed)
2.	Beyer, P., et al. (author) Electron acceleration in a JET disruption simulation 2018 In: Nuclear Fusion. - : IOP Publishing. - 1741-4326 .- 0029-5515. ; 58:10 Journal article (peer-reviewed)
3.	Bjorck, I., et al. (author) An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products 1994 In: American Journal of Clinical Nutrition. - 0002-9165. ; 59:3 SUPPL., s. 777-777 Journal article (peer-reviewed)
4.	Bombarda, F., et al. (author) Runaway electron beam control 2019 In: Plasma Physics and Controlled Fusion. - : IOP Publishing. - 1361-6587 .- 0741-3335. ; 61:1 Journal article (peer-reviewed)
5.	Bonanomi, N., et al. (author) Effects of nitrogen seeding on core ion thermal transport in JET ILW L-mode plasmas 2018 In: Nuclear Fusion. - : IOP Publishing. - 1741-4326 .- 0029-5515. ; 58:2 Journal article (peer-reviewed)
6.	Bonanomi, N., et al. (author) Light impurity transport in JET ILW L-mode plasmas 2018 In: Nuclear Fusion. - : IOP Publishing. - 1741-4326 .- 0029-5515. ; 58:3 Journal article (peer-reviewed)
7.	Equilibrium reconstruction at JET using Stokes model for polarimetry 2018 In: Nuclear Fusion. - : IOP Publishing. - 1741-4326 .- 0029-5515. ; 58:10 Journal article (peer-reviewed)
8.	Eriksson, Jacob, Dr, 1985-, et al. (author) Measuring fast ions in fusion plasmas with neutron diagnostics at JET 2019 In: Plasma Physics and Controlled Fusion. - : IOP Publishing. - 1361-6587 .- 0741-3335 .- 2336-2626 .- 2336-2634. ; 61:1 Journal article (peer-reviewed)
9.	Full-orbit and drift calculations of fusion product losses due to explosive fishbones on JET 2019 In: Nuclear Fusion. - : IOP Publishing. - 1741-4326 .- 0029-5515. ; 59:1 Journal article (peer-reviewed)
10.	Granfeldt, Y., et al. (author) An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products 1992 In: European Journal of Clinical Nutrition. - 0954-3007. ; 46:9, s. 649-660 Journal article (peer-reviewed)abstract A new method for measuring the rate of in-vitro starch digestion in products with a structure 'as eaten' is introduced. An equivalent amount of potentially available starch from each product was chewed by subjects, expectorated into a beaker and incubated with pepsin. The incubate was thereafter transferred to a dialysis tubing and incubated with pancreatic α-amylase for 3 h. Samples were removed from the dialysate at time intervals and the degree of hydrolysis was calculated as the proportion of the potentially available starch degraded to maltose. A hydrolysis index (HI) was calculated as the area under the hydrolysis curve with the product as a percentage of the corresponding area with white wheat bread. The method was applied to 21 cereal and legume products, chosen to cover as wide a range as possible with respect to metabolic response, and to include several of the proposed mechanisms to differences in metabolic behaviour of starch. The accuracy of the in-vitro method was evaluated versus the metabolic responses obtained with the same products in healthy subjects. A significant correlation between HI and glycaemic index (GI) was obtained in cereal as well as in legume products. A significant correlation was also obtained between HI and insulin index (II) with pooled data from all products. However, in the case of II no correlation was obtained with the legume products only. It is concluded that the presently described in-vitro procedure offers a good potential to predict the metabolic behaviour of starchy foods.

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Type of publication: journal article (20); research review (3)

Type of content: peer-reviewed (23)

Author/Editor: Jones, G. (21); Price, D. (21); Spagnolo, S. (21); Walker, R. (21); Kaufman, M (21); Taylor, D (21); show more...; Clark, M. (21); Zhang, W. (21); Morris, J. (21); Wood, R (21); Bowden, M. (21); Young, R. (21); Rodrigues, P (21); Silva, C. (21); Duran, I (21); Mayer, M. (21); Lopez, J. M. (21); Thomas, J. (21); Wang, N. (21); Alper, B (21); Ambrosino, G (21); Amosov, V (21); Ariola, M (21); Ash, A (21); Avotina, L (21); Baciero, A (21); Balboa, I (21); Balshaw, N (21); Barnsley, R (21); Batistoni, P (21); Baylor, L (21); Blanchard, P (21); Boboc, A (21); Bolshakova, I (21); Bolzonella, T (21); Braic, V (21); Brett, A (21); Brezinsek, S (21); Brix, M (21); Buratti, P (21); Cannas, B (21); Carman, P (21); Carvalho, I (21); Carvalho, P (21); Chernyshova, M (21); Ciric, D (21); Coelho, R (21); Coffey, I (21); Collins, S (21); Coombs, D (21); show less...

University: Royal Institute of Technology (21); Uppsala University (21); Chalmers University of Technology (21); Lund University (2)

Language: English (23)

Research subject (UKÄ/SCB): Natural sciences (21); Engineering and Technology (11)

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