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Träfflista för sökning "WFRF:(Faergeman O.) "

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1.	Pedersen, TR, et al. (author) Cholesterol lowering and the use of healthcare resources. Results of the Scandinavian Simvastatin Survival Study 1996 In: Circulation. - 0009-7322. ; 93:10, s. 1796-1802 Journal article (peer-reviewed)
2.	Klionsky, Daniel J, et al. (author) Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition). 2016 In: Autophagy. - : Informa UK Limited. - 1554-8635 .- 1554-8627. ; 12:1, s. 1-222 Journal article (peer-reviewed)
3.	Barter, PJ, et al. (author) Apo B versus cholesterol in estimating cardiovascular risk and in guiding therapy: report of the thirty-person/ten-country panel 2006 In: Journal of internal medicine. - : Wiley. - 0954-6820 .- 1365-2796. ; 259:3, s. 247-258 Journal article (peer-reviewed)
4.	De Backer, G, et al. (author) European guidelines on cardiovascular disease and prevention in clinical practice 2003 In: Atherosclerosis. - : Elsevier BV. - 0021-9150. ; 171:1, s. 145-155 Journal article (peer-reviewed)
5.	De Backer, G, et al. (author) European guidelines on cardiovascular disease prevention in clinical practice. Third Joint Task Force of European and Other Societies on Cardiovascular Disease Prevention in Clinical Practice 2003 In: European heart journal. - 0195-668X. ; 24:17, s. 1601-1610 Journal article (peer-reviewed)
6.	De Backer, G, et al. (author) European guidelines on cardiovascular disease prevention in clinical practice: third joint task force of European and other societies on cardiovascular disease prevention in clinical practice (constituted by representatives of eight societies and by invited experts) 2003 In: European journal of cardiovascular prevention and rehabilitation : official journal of the European Society of Cardiology, Working Groups on Epidemiology & Prevention and Cardiac Rehabilitation and Exercise Physiology. - 1741-8267. ; 10:4, s. S1-S10 Journal article (peer-reviewed)
7.	De Backer, G, et al. (author) European guidelines on cardiovascular disease prevention in clinical practice - Third joint task force of European and other societies on cardiovascular disease prevention in clinical practice (constituted by representatives of eight societies and by invited experts) (vol 171, pg 145, 2003) 2004 In: ATHEROSCLEROSIS. - : Elsevier BV. - 0021-9150. ; 173:2, s. 379-391 Journal article (other academic/artistic)
8.	de Backer, G, et al. (author) [European Guidelines on Cardiovascular Disease Prevention in the Clinical Practice. Third work group of the european societies and other societies on cardiovascular disease prevention in the clinical practice] 2004 In: Neurologia (Barcelona, Spain). - 0213-4853. ; 19:8, s. 440-450 Journal article (peer-reviewed)
9.	Gerdes, C, et al. (author) Lipoprotein lipase variants D9N and N291S are associated with increased plasma triglyceride and lower high-density lipoprotein cholesterol concentrations: studies in the fasting and postprandial states: the European Atherosclerosis Research Studies 1997 In: Circulation. - 0009-7322. ; 96:3, s. 733-740 Journal article (peer-reviewed)
10.	Hansen, Lea B.S., et al. (author) A low-gluten diet induces changes in the intestinal microbiome of healthy Danish adults 2018 In: Nature Communications. - : Springer Science and Business Media LLC. - 2041-1723 .- 2041-1723. ; 9:1 Journal article (peer-reviewed)abstract © 2018, The Author(s). Adherence to a low-gluten diet has become increasingly common in parts of the general population. However, the effects of reducing gluten-rich food items including wheat, barley and rye cereals in healthy adults are unclear. Here, we undertook a randomised, controlled, cross-over trial involving 60 middle-aged Danish adults without known disorders with two 8-week interventions comparing a low-gluten diet (2 g gluten per day) and a high-gluten diet (18 g gluten per day), separated by a washout period of at least six weeks with habitual diet (12 g gluten per day). We find that, in comparison with a high-gluten diet, a low-gluten diet induces moderate changes in the intestinal microbiome, reduces fasting and postprandial hydrogen exhalation, and leads to improvements in self-reported bloating. These observations suggest that most of the effects of a low-gluten diet in non-coeliac adults may be driven by qualitative changes in dietary fibres.

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Result 1-10 of 19

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Type of publication: journal article (18); conference paper (1)

Type of content: peer-reviewed (17); other academic/artistic (2)

Author/Editor: Kjekshus, J (2); Zhang, Yan (1); Cook, J. (1); Nilsson, J. (1); Andersson, K (1); Holm, T (1); show more...; Korhonen, Laura (1); Lindholm, Dan (1); Larsson, O (1); Aukrust, P. (1); Wagner, V. (1); Jorgensen, C. (1); Kristensen, M (1); Nielsen, H (1); Malmberg, K (1); Svensson, L (1); Karlsson, L (1); Nilsson, O (1); Vertessy, Beata G. (1); Miettinen, H. (1); Sarrafzadegan, N (1); Khaw, K. T. (1); Wareham, N. J. (1); Andersson, G (1); Wagner, F. (1); Wang, Mei (1); Wang, Xin (1); Liu, Yang (1); Jonsson, B (1); Kumar, Rakesh (1); Wang, Dong (1); Persson, S (1); Torp, R (1); Li, Ke (1); Liu, Ke (1); Zhang, Yang (1); Nàgy, Péter (1); Kominami, Eiki (1); Hansson, E (1); van der Goot, F. Gis ... (1); Nielsen, L (1); Johansen, T (1); Olsson, A (1); Linden, T. (1); Sundstrom, M (1); Thompson, S (1); Frisell, J (1); Jensen, S (1); Bonaldo, Paolo (1); Thum, Thomas (1); show less...

University: Linköping University (10); Karolinska Institutet (9); Umeå University (1); Stockholm University (1); Lund University (1); Chalmers University of Technology (1); show more...; Swedish University of Agricultural Sciences (1); show less...

Language: English (19)

Research subject (UKÄ/SCB): Medical and Health Sciences (2); Natural sciences (1); Agricultural Sciences (1)

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