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2. |
- Danielsson-Tham, Marie-Louise, 1947-, et al.
(author)
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Getostens bakteriologi och hygien
- 1980
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In: Vår Föda. - Uppsala. - 0042-2681. ; 32, suppl 3, s. 1-277
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Journal article (peer-reviewed)
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3. |
- Danielsson-Tham, Marie-Louise, 1947-, et al.
(author)
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On the bacteriology of goat milk and cheese
- 1982
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In: Proceedings of the Third International Conference on Goat Production and Disease, January 10 to 15, 1982, Tucson, Arizona, USA, Hosted by the College of Agriculture, The University of Arizona. - Tucson, Arizona, USA : College of Agriculture, The University of Arizona. - 0930848179 ; , s. 358-358
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Conference paper (peer-reviewed)
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4. |
- Eilertz, Ingrid, et al.
(author)
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Isolation of Listeria monocytogenes from goat cheese associated with a case of listeriosis in goat
- 1993
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In: Acta Veterinaria Scandinavica. - : Danske Dyrelaegeforening. - 0044-605X .- 1751-0147. ; 34:2, s. 145-149
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Journal article (peer-reviewed)abstract
- Listeria monocytogenes was isolated from the brain of a goat, which was euthanized due to listeriosis. A few weeks later a similar subtype of L. monocytogenes was isolated from an on-farm manufactured fresh cheese which did not contain any milk from the goat which had suffered from listeriosis. A similar subtype was also found on 1 of the shelves in the refrigerator where cheeses were stored. Prior to the onset of listeriosis, 1 fresh cheese had been made of milk from the actual goat, which may have excreted L. monocytogenes in her milk. Thus, the cheese made of this milk may have contaminated the shelves in the refrigerator which then has served as a Listeria reservoir for new cheeses during several weeks.
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