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- Abdollahi, Mehdi, 1985, et al.
(author)
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Dynamic rheological, microstructural and physicochemical properties of blend fish protein recovered from kilka (Clupeonella cultriventris) and silver carp (Hypophthalmichthys molitrix) by the pH-shift process or washing-based technology
- 2017
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In: Food Chemistry. - : Elsevier BV. - 0308-8146 .- 1873-7072. ; 229, s. 695-709
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Journal article (peer-reviewed)abstract
- This study aimed to evaluate how blending pH-shift produced protein isolates from gutted kilka (Clupeonella cultriventris) and silver carp (Hypophthalmichthys molitrix) affected dynamic rheological and chemical properties of the proteins as well as microstructural and physico-mechanical properties of produced gels. Studied variables were protein solubilization pH (acid vs. alkaline) and blending step (before or after protein precipitation). Comparisons were made with conventionally washed minces from kilka and silver carp fillets; either alone or after blending. Rheological studies revealed that blending alkali-produced protein isolates before precipitation resulted in rapid increase of G′ reflecting the formation of intermolecular protein-protein interactions with higher rate. Furthermore, blending of alkali-produced protein isolates and washed minces, respectively, of kilka and silver carp improved physico-mechanical properties of the resultant gels compared to pure kilka proteins. However, the pH-shift method showed higher efficacy in development of blend surimi at the same blending ratio compared to the conventional washing.
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2. |
- Abdollahi, Mehdi, 1985, et al.
(author)
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Effect of microbial transglutaminase and setting condition on gel properties of blend fish protein isolate recovered by alkaline solubilisation/isoelectric precipitation
- 2019
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In: International Journal of Food Science and Technology. - : Wiley. - 1365-2621 .- 0950-5423. ; 54:3, s. 762-770
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Journal article (peer-reviewed)abstract
- The effect of microbial transglutaminase (M‐TGase) (0–0.6 units g−1 sample) and setting condition (25 °C/180 min, 30 °C/120 min, 35 °C/60 min and 40 °C/30 min) on gel properties of blend protein isolate of gutted kilka and silver carp was studied. The protein isolate provided a good substrate for M‐TGase activity so that a low amount of M‐TGase (0.2 unit g−1 sample) substantially improved textural properties and water holding capacity (WHC) of the gels. Breaking force of the gels was positively affected by M‐TGase up to 0.6 unit g−1 sample, but it negatively affected their WHC. Prior setting at 25–35 °C increased the breaking force of proteins compared to directly heated gel, resulting in maximum breaking force at 35 °C/60 min. However, the setting at 40 °C/30 min caused proteolysis, which was reflected in higher amounts of TCA‐soluble peptides and gel weakening. Denser microstructure and higher myosin heavy chain polymerisation observed in the gels which experienced the setting was well correlated with improvement in textural properties.
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4. |
- Badfar, Narjes, et al.
(author)
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Texture and viscoelastic characteristics of silver carp (Hypophthalmichthys molitrix) surimi affected by combination of washing regimes and hydrogen peroxide
- 2022
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In: Journal of Texture Studies. - : Wiley. - 1745-4603 .- 0022-4901. ; 53:4, s. 490-502
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Journal article (peer-reviewed)abstract
- This study aimed to apply H2O2 at different concentrations in combination with mince:water (M:W) ratios and different washing cycles (WCs) to produce surimi gel from silver carp without compromising its quality characteristics. Color, texture, microstructure, and rheological properties of surimi gels were investigated. Water holding capacity, texture profile, and gel strength showed a greater dependency on number of WCs than the M:W ratios and percentage of H2O2 (p < .05), that is, higher WCs, firmer surimi gel. Accordingly, T2 (one WC, 2% H2O2, 1:3), T10 (two WC, 1% H2O2, 1:2), and T16 (three WC, 1% H2O2, 1:2) treatments resulted the most cohesive and resilient surimi compared with the rest (p < .05), confirmed by scanning electron microscopy images. However, all treated fish mince samples with H2O2, resulted in a surimi gel with lower texture quality compared with the control surimi prepared by conventional washing process without H2O2 (p < .05). A temperature sweep test was conducted based on the linear viscoelastic region stress and frequency values and the aforementioned surimi gels exhibited an obvious valley shape pattern at temperature range of 48-62 degrees C. In the creep-recovery test, the Burgers model satisfactorily described the internal structure of the surimi gel samples as the lowest deformation belonged to the control samples followed by T2. However, after 300 s strain, neither of surimi gels were fully recovered their original shape. Altogether, further studies are needed to clarify the effects of H2O2 in reduction of WCs, without significantly affecting the textural and rheological properties of resultant surimi gel.
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5. |
- Jafarpour, Mohammad, et al.
(author)
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An ecologically friendly process for graphene exfoliation based on the "hydrodynamic cavitation on a chip" concept
- 2021
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In: RSC Advances. - : Royal Society of Chemistry (RSC). - 2046-2069. ; 11:29, s. 17965-17975
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Journal article (peer-reviewed)abstract
- Tremendous research efforts have recently focused on the synthesis of graphene from graphitic materials, while environmental issues, scalability, and cost are some of the major challenges to be surmounted. Liquid phase exfoliation (LPE) of graphene is one of the principal methods for this synthesis. Nevertheless, sufficient information about the mechanisms of exfoliation has yet to emerge. Here, a microreactor based on the hydrodynamic cavitation (HC) on a chip concept is introduced to exfoliate graphite in a totally green process which involves only natural graphite flakes and water. HC-treated graphitic materials were characterized by UV-Vis and Raman spectroscopy, DLS (Dynamic Light Scattering), AFM (Atomic Force Microscopy), and SEM (Scanning Electron Microscopy) analyses. The present sustainable reactor system was found to exfoliate thick and large graphite particles to nano-sized sheets (similar to 1.2 nm) with a lateral size of similar to 500 nm to 5 mu m.
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6. |
- Jafarpour, Mohammad, et al.
(author)
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Electrospinning of ternary composite of PMMA-PEG-SiO2 nanoparticles : Comprehensive process optimization and electrospun properties
- 2021
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In: Materials Today Communications. - : Elsevier BV. - 2352-4928. ; 29
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Journal article (peer-reviewed)abstract
- Electrospinning has been realized to be a promising method for creating nano-composite fibers due to its significant growth for producing innovative composites with advanced applications. In this method a polymeric solution subjected to an electrohydrodynamic process and slim charged liquid jet is formed inside a high potential electric field. The high voltage enables the production of continuously long fibers on a collector surface. Addition of different polymers and NPs to the one-component solution to modify the physicochemical characteristic and decorating the surface of electrospun fibers has proven to be challenging and imperative for many fields especially novel bioengineering and filtration applications. In this study, the effects of major parameters on the fabrication of electrospun fibers were extensively investigated. At the first step, formation of nanofibers on the surface of collector and optimization of process parameters were determined based on the mean diameter of resulting fibers, through SEM (Scanning Electron Microscopy) images. The optimum values for concentration, applied voltage, the distance between the tip of needle and collector, and flow rate determined to be 10 wt%, 12 kV, 20 cm, and 0.6 mL h(-1), respectively. Afterwards, the hydrophilicity of fibers was modified by adding different poly (ethylene glycol) (PEG) concentrations (20, 30, and 40 wt%) to the polymeric solution. The contact angle analysis revealed that the poly (methyl methacrylate) (PMMA) and 30 wt% PEG fabricated fibrous mat exhibited a better wettability and 71.61% lower hydrophobicity compared to pure PMMA electrospun mats. In the next step, silica NPs (nanoparticles) were introduced to the polymeric solution of electrospinning in the form of an IPA (isopropanol)-based collide solution. The dispersed solution-based addition of silica NPs prevented the aggregation state of NPs in the nanofibers. The addition of silica nanoparticles also changed the thermal and mechanical properties of the ternary composite, which were analyzed in TGA (thermogravimetric analysis) and tensile tests. Noteworthy, the addition of 30% PEG and silica NPs increase 3 times the tensile strength and around 2 times elongation in comparison with pure PMMA electrospun mats. These results highlight that the hybrid composite leads to a promising new electrospun mat for filtration and bioengineering applications.
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7. |
- Rokhsar Talabazar, Farzad, et al.
(author)
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Design and fabrication of a vigorous "cavitation-on-a-chip" device with a multiple microchannel configuration
- 2021
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In: Microsystems & Nanoengineering. - : Springer Nature. - 2055-7434. ; 7:1
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Journal article (peer-reviewed)abstract
- Hydrodynamic cavitation is one of the major phase change phenomena and occurs with a sudden decrease in the local static pressure within a fluid. With the emergence of microelectromechanical systems (MEMS), high-speed microfluidic devices have attracted considerable attention and been implemented in many fields, including cavitation applications. In this study, a new generation of 'cavitation-on-a-chip' devices with eight parallel structured microchannels is proposed. This new device is designed with the motivation of decreasing the upstream pressure (input energy) required for facile hydrodynamic cavitation inception. Water and a poly(vinyl alcohol) (PVA) microbubble (MB) suspension are used as the working fluids. The results show that the cavitation inception upstream pressure can be reduced with the proposed device in comparison with previous studies with a single flow restrictive element. Furthermore, using PVA MBs further results in a reduction in the upstream pressure required for cavitation inception. In this new device, different cavitating flow patterns with various intensities can be observed at a constant cavitation number and fixed upstream pressure within the same device. Moreover, cavitating flows intensify faster in the proposed device for both water and the water-PVA MB suspension in comparison to previous studies. Due to these features, this next-generation 'cavitation-on-a-chip' device has a high potential for implementation in applications involving microfluidic/organ-on-a-chip devices, such as integrated drug release and tissue engineering.
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8. |
- Talabazar, Farzad Rokhsar, et al.
(author)
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Chemical effects in "hydrodynamic cavitation on a chip" : The role of cavitating flow patterns
- 2022
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In: Chemical Engineering Journal. - : Elsevier BV. - 1385-8947 .- 1873-3212. ; 445
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Journal article (peer-reviewed)abstract
- Amongst the advanced oxidation processes (AOPs), hydrodynamic cavitation (HC) has emerged as one of the most cost-efficient, simple and ecologically friendly approaches in the recent decade. This type of the cavitation, in contrast to its counterpart (acoustic cavitation), has a huge potential to upscale to the industrial levels. In the recent years, the micro-scale HC (HC on a chip concept) has exhibited favorable efficacy in terms of nucleation type, surface effects and flow pattern dominancy. In this study, the chemical effects of the HC on a chip concept are shown for the first time by considering the effects of the cavitating flow patterns. So, this is the first attempt to understand the effects of the inception and developed cavitating flow patterns on the chemical reactions during the bubble collapse in the micro-scale. In addition, a particular attention is paid to the chemical reaction effects before the cavitation bubble observation in this investigation. Our results indicated that the triiodide releasing amount was interestingly maximum before the inception occurred, especially at the first cycle. The released amount decreased at the inception and increased for the case of the developed twin cavities. We also showed that, comparing to our previous studies, the cavitation arrived at a relatively lower upstream pressure in the open loop cavitation test rig. Therefore, the outcome of this approach reveals the significance of the in-depth investigations of the complex and very transient nature of the cavitation at different flow patterns. Furthermore, this study implied that reactors benefitting HC on a chip concept will be environmentally friendly tools for producing products from the wastes and worthless materials in the near future.
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