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Träfflista för sökning "WFRF:(Jirström Magnus) "

Search: WFRF:(Jirström Magnus)

  • Result 1-10 of 87
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  • Jirström, Magnus, et al. (author)
  • The State and Green Revolutions in East Asia
  • 2005
  • In: The African Food Crisis: Lessons from the Asian Green Revolution. - UK : CABI Publishing. - 0851999980 ; , s. 25-42
  • Book chapter (peer-reviewed)
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3.
  • Eldh, Christer, et al. (author)
  • Från nybyggaranda till kreativ ordning
  • 2015
  • In: Samhällsvetenskapliga fakulteten i Lund - en vital 50-åring. En jubileumsskrift. - 9789176233597 ; , s. 249-269
  • Book chapter (pop. science, debate, etc.)
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4.
  • Abdelmenan, Semira, et al. (author)
  • The Social Stratification of Availability, Affordability, and Consumption of Food in Families with Preschoolers in Addis Ababa : The EAT Addis Study in Ethiopia
  • 2020
  • In: Nutrients. - : MDPI AG. - 2072-6643. ; 12:10
  • Journal article (peer-reviewed)abstract
    • The aim of this study was to understand the quality of diet being consumed among families in Addis Ababa, and to what extent social stratification and perceptions of availability and affordability affect healthy food consumption. Data were collected from 5467 households in a face-to-face interview with mothers/caretakers and analyzed using mixed effect logistic regression models. All family food groups, except fish were perceived to be available by more than 90% of the participants. The food groups cereals/nuts/seeds, other vegetables, and legumes were considered highly affordable (80%) and were the most consumed (>75%). Households with the least educated mothers and those in the lowest wealth quintile had the lowest perception of affordability and also consumption. Consumption of foods rich in micronutrients and animal sources were significantly higher among households with higher perceived affordability, the highest wealth quintile, and with mothers who had better education. Households in Addis Ababa were generally seen to have a monotonous diet, despite the high perceived availability of different food groups within the food environment. There is a considerable difference in consumption of nutrient-rich foods across social strata, hence the cities food policies need to account for social differences in order to improve the nutritional status of the community.
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  • Akande, T., et al. (author)
  • Conclusions and a Look Ahead.
  • 2005
  • In: The African Food Crisis: Lessons from the Asian Green Revolution. - 0851999980 ; , s. 253-260
  • Book chapter (other academic/artistic)
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7.
  • Andersson Djurfeldt, Agnes, et al. (author)
  • Drills and Diets, Consumption and Conservation– the Role of Primate Meat in Local Diets in and Around Cross River National Park, Nigeria
  • 2017
  • In: Journal of Poverty Alleviation and International Development. - 2233-6192. ; 8:2
  • Journal article (peer-reviewed)abstract
    • The study uses household level data from four villages inand around Cross River National Park (CRNP), Nigeria to assess therole of primate meat in local livelihoods and diets. Okwangwo is anenclave community within the national park, Butatong houses theCRNP headquarters. Kanyang1 and Abo Ebam are located fartheraway from the park. 149 respondents were surveyed. Sale ofbushmeat contributed 4 percent of total cash income on average, butis important as a source of protein in the context of poorly developedlivestock systems. 98 percent of the households ate bushmeat duringthe past year and 74 percent hunted for consumption. 77 percent atemeat from primates, although this varied from 53 percent in Butatongto 97 percent in Okwangwo. Differences emerge among the villageswith less reliance on bushmeat, less hunting and a dietary shifttowards poultry in Butatong. There is no correlation between incomelevels and consumption of primate meat. The overwhelming motivefor eating primate meat was taste preferences. Solutions tounsustainable extraction of primate meat must be sourced in relationto local consumption. Improving access to animal source foods,through widening the livestock basis of local agrarian
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  • Result 1-10 of 87
Type of publication
journal article (44)
book chapter (20)
conference paper (8)
reports (5)
other publication (4)
doctoral thesis (4)
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editorial collection (1)
book (1)
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Type of content
peer-reviewed (47)
other academic/artistic (27)
pop. science, debate, etc. (13)
Author/Editor
Jirström, Magnus (74)
Djurfeldt, Göran (28)
Andersson Djurfeldt, ... (11)
Holmén, Hans (11)
Larsson, Rolf (10)
Jirström, Karin (8)
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Bergman Lodin, Johan ... (8)
Berhane, Yemane (6)
Sundström, Magnus (5)
Ekström, Eva-Charlot ... (5)
Berhane, Hanna Y. (5)
Holmquist, Björn (5)
Alsanius, Beatrix (5)
Nasrin, Sultana (4)
Turner, Christopher (4)
Ekström, Eva-Charlot ... (3)
Abdelmenan, Semira (2)
Worku, Alemayehu (2)
Trenholm, Jill, 1958 ... (2)
Dahlin, Sigrun (2)
Lundeberg, Joakim (2)
Hober, Sophia (2)
Mezheyeuski, Artur (1)
Glimelius, Bengt (1)
Clark, Eric (1)
Manjer, Jonas (1)
Melber, Henning (1)
Nilsson, Mats (1)
Uhlén, Mathias (1)
Berhane, Hanna (1)
Weber, Michael (1)
Boqvist, Sofia (1)
Isaksson, Johan (1)
Påhlman, Lars (1)
Hatti, Neelambar (1)
Larsson, Mats (1)
Johansson, Martin (1)
Jonsson, Pernilla (1)
Isinika, Aida (1)
Jerneck, Magnus (1)
Ekman, Simon (1)
Dzanku, Fred (1)
Birgisson, H. (1)
Koyi, Hirsh (1)
Brandén, Eva (1)
Aryeteey, Ernest (1)
Akande, T. (1)
Hajdu, Flora (1)
Karltun, Linley Chiw ... (1)
Sandelin, Martin (1)
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University
Lund University (73)
Linköping University (15)
Uppsala University (14)
Swedish University of Agricultural Sciences (12)
Royal Institute of Technology (3)
Karolinska Institutet (3)
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University of Gothenburg (1)
Umeå University (1)
Malmö University (1)
Mid Sweden University (1)
Södertörn University (1)
Chalmers University of Technology (1)
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Language
English (78)
Swedish (8)
German (1)
Research subject (UKÄ/SCB)
Social Sciences (75)
Medical and Health Sciences (16)
Agricultural Sciences (12)
Natural sciences (3)
Engineering and Technology (3)

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