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1.	Glynn, Anders W, et al. (author) The influence of complexing agents on the solubility and absorption of aluminium in rats exposed to aluminium in water. 2001 In: Food Addit Contam. - 0265-203X. ; 18:6, s. 515-23 Journal article (peer-reviewed)
2.	Glynn, AW, et al. (author) Concentration-dependent absorption of aluminum in rats exposed to labile aluminum in drinking water 1999 In: JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A. - : TAYLOR & FRANCIS LTD. - 0098-4108. ; 56:7, s. 501-512 Journal article (other academic/artistic)abstract The hypothesis was tested that the absorption of labile Al in rats will increase when the Al-binding capacity of food components in the stomach is saturated. Male rats were exposed to 0, 10, 50, or 500 mg labile Al/L in acidic drinking water (pH 3) for 9
3.	Grawe, KP, et al. (author) Cadmium levels in kidneys from Swedish pigs in relation to environmental factors - temporal and spatial trends 1997 In: SCIENCE OF THE TOTAL ENVIRONMENT. - : ELSEVIER SCIENCE BV. - 0048-9697. ; 208:1-2, s. 111-122 Journal article (other academic/artistic)abstract The kidney cadmium level in pigs slaughtered at the age of 5-7 months was analysed with respect to geographical and temporal trends. During the period 1984-1992, a total of 1051 samples of porcine kidney from 31 abattoirs were analysed for cadmium at the
4.	Lind, Y, et al. (author) Accumulation of cadmium from wheat bran, sugar-beet fibre, carrots and cadmium chloride in the liver and kidneys of mice 1998 In: BRITISH JOURNAL OF NUTRITION. - : C A B INTERNATIONAL. - 0007-1145. ; 80:2, s. 205-211 Journal article (other academic/artistic)abstract The gastrointestinal absorption and organ distribution of Cd after exposure for 9 weeks to three fibre-rich foodstuffs (wheat bran, sugar-beet fibre and carrots) were determined in mice. Groups of eight mice were given a diet containing 0.05 mg Cd/kg from
5.	LIND, Y, et al. (author) BIOAVAILABILITY OF CADMIUM FROM CRAB HEPATOPANCREAS AND MUSHROOM IN RELATION TO INORGANIC CADMIUM - A 9-WEEK FEEDING STUDY IN MICE 1995 In: FOOD AND CHEMICAL TOXICOLOGY. - : PERGAMON-ELSEVIER SCIENCE LTD. - 0278-6915. ; 33:8, s. 667-673 Journal article (other academic/artistic)abstract The bioavailability of Cd from boiled crab hepatopancreas and dried mushroom was studied in relation to that of inorganic Cd (CdCl2). Female Balb/c mice were fed with diets containing 0.4 ppm Cd from either boiled crab (Cancer pagurus) hepatopancreas or d
6.	Lind, Y, et al. (author) Cadmium absorption in mice : effects of broiling on bioavailability of cadmium in foods of animal origin. 2001 In: J Toxicol Environ Health A. - 1528-7394. ; 62:4, s. 269-80 Journal article (peer-reviewed)
7.	Lind, Y, et al. (author) Cadmium accumulation in liver and kidney of mice exposed to the same weekly cadmium dose continuously or once a week 1997 In: FOOD AND CHEMICAL TOXICOLOGY. - : PERGAMON-ELSEVIER SCIENCE LTD. - 0278-6915. ; 35:9, s. 891-895 Journal article (other academic/artistic)abstract Cd levels in blood, liver and kidney of female mice were measured after exposure to Cd as CdCl2 in the food, either continuously (CE group) throughout the week (300 mu g Cd/kg feed) or for 24 hr/wk (2100 pg Cd/kg) for 5 wk (occasionally exposed, OE group)

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Result 1-7 of 7

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Type of publication: journal article (7)

Type of content: other academic/artistic (5); peer-reviewed (2)

Author/Editor: Jorhem, L (7); Lind, Y. (4); Glynn, AW (4); Engman, J (4); Sparen, A (2); Glynn, Anders W. (2); show more...; Oskarsson, A. (1); Grawe, KP (1); Sundström, B (1); Sundstrom, B (1); Danielsson, L G (1); Thierfelder, T. (1); Danielsson, LG (1); show less...

University: Uppsala University (7)

Language: English (7)

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