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- Abbasian, Saeid, 1961-
(author)
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Integration på egen hand : En studie av invandrade kvinnoföretagare i Sverige
- 2003
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Doctoral thesis (other academic/artistic)abstract
- The principal aim of this thesis is to discover and analyse the motives that make immigrant women start their own businesses in Sweden and to investigate whether this is a way to achieve integration in working life. The empirical material consists of two types of interviews. One type consisted of interviews with five experts on labour market issues, and the other of interviews with 16 female entrepreneurs of Iranian, Chilean and Turkish origin having their own business in the Greater Stockholm region. Results from the first set of interviews indicate that female immigrants who independently start their enterprise rely mainly on their own resources of power and abilities. They are either women with class resources such as higher educations, previous work experience, language abilities and economic savings, or young women with certificates from high schools or universities. The social environment where they grew up, the gender structure and gender roles in the family before and after immigration and time of residence in Sweden also influence the extent to which women immigrants can act independently. According to the experience of the experts, the motives for starting their business are either different structural reasons, e.g. unemployment, lack of suitable or well-paying jobs, lay-offs etc, or personal reasons such as having a meaningful occupation, to support the family, to earn money of their own, to be independent from men and strive for a better standard of living etc. Results from the second set of interviews indicate that the most important resource these women have used when establishing their businesses is class resources such as education and adequate training, different types of work experiences, human capital and in addition to this economic savings. For many of the women in this sample different structural reasons, like unemployment, lack of good job opportunities, discrimination on work places, merge with personal reasons such as strivings to achieve independence, being one’s own boss, to realize one’s plans and ambitions, when starting their business. Independent entrepreneurship is a good way for immigrant women to be integrated in working life especially if they start within certain branches. These are branches in which the women have appropriate university education or vocational training, previous work experience or which correspond to their personal interests. In addition immigrant women become more integrated if an education received abroad is treated as equivalent to the parallel Swedish education or degree. A further factor promoting integration is if they can fully exploit their capacities when developing their own businesses. These conditions help them to feel much more satisfaction in working life as women identify themselves with their actual profession and feel that they have found the “right place” for themselves in the society.
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| 2. |
- Ali, B. Najib
(author)
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Uteblivit stöd hindrar också
- 2003
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In: Invandrare & Minoriteter. - : Nora Weintraub. - 1404-6857. ; 3: 2003:3, s. 9-12
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Journal article (other academic/artistic)abstract
- Är småföretag med invandrarbakgrund diskriminerade eller inte? Studier av konkursakter visar att regelverket är färgblint. Men strukturella hinder gör att invandrarföretag inte får det generella stöd som andra erbjuds.
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| 3. |
- Arvidsson, Lars, 1964-
(author)
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Från mål till måltid : Implementeringen av det politiska målet om 25 procent ekologisk mat i offentlig sektor år 2010– en fallstudie kring skolmaten i Växjö
- 2011
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Licentiate thesis (other academic/artistic)abstract
- The purpose of this thesis is to investigate the implementation of a political aim – formulatedfrom a context of sustainable development. In 2006 both the Swedish national Parliament andthe municipality of Växjö (among others) stated that 25% of publically served food wouldstem from organic production by the end of 2010. The thesis investigates the outcome of theimplementation of this policy in a local perspective - looking at one part of the public sectorby focusing on four differently organized schools within Växjö municipality. School food in Sweden has a specific institutional setting. It holds the almost unique statusas a non-charged, legal right to all pupils in the compulsory school system. School food as apublic good is affected by the EU legislation of public procurement. The thesis studies theoverall institutional framework (i.e. legislation and regulations) fundamental to school food.With the institutional framework in mind the thesis also describes different organizationalactivities connected to school food. Thus the thesis involves four geographical levels: Theregional (EU), the national, the local and the individual level. The latter is defined in theorganized context from a number of individual professionals. Some of these individuals arefurther considered as so called street level bureaucrats – officials sandwiched between superiorsand their clients. The thesis builds a conceptual framework based on institutional, organizational and streetlevel theory together with policy analysis. Methodologically the thesis is formed around andcarried out as a local case study through a number of semi-structured qualitative interviews.The empirical and analytical part of the thesis is further structured around the three theoreticalconcepts. From the thesis´ purpose three guiding questions were outlined. The main implications of the thesis are that a number of factors were found to be involvedin the policy implementation. The most significant factors for the policy implementation arefirstly the formulation of the political goal, and secondly the individual professionals actuallybuying the food for the schools. As long as the policy of the school food is non-forcing (i.e. anaverage aim of the public sector, and not included in the legislation) the final outcome of thefood depends on the decisions made by the buyer. There is disagreement of the policy intention and of whether organic food is more sustainablethan other food. Thus I end the thesis by suggesting a change of concepts if the politicalaim is to reach sustainability. I encourage a system to control the food´s total ecological footprint.This would be achieved by formulating the policy around a suggested level of the ecologicalfootprint. The level would be calculated and set where experts say it´s in accordancewith sustainable development. From this the street level bureaucrats can sum up the componentsof the lunch they buy and serve. No matter if the individual product is labeled organic,local, conventional, or… This would – according to me – improve the chances for Växjö actually to live up to itslogo: the greenest city in Europe. At least this idea could awake a debate.
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| 5. |
- Najib, Ali B.
(author)
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Environmental knowledge and environmental attitudes: Wedinoon, Morocco
- 1999
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In: AMBIO. - : ROYAL SWEDISH ACAD SCIENCES. - 0044-7447. ; 28:5, s. 404-408
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Journal article (peer-reviewed)abstract
- There is a major omission in the considerable literature on environmental problems, and the threat these problems present in the South. tittle is known about how the population in the South perceive these threats. Similarly, we have little understanding
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