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- Sala, M. M., et al.
(author)
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Contrasting effects of ocean acidification on the microbial food web under different trophic conditions
- 2016
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In: ICES Journal of Marine Science. - : Oxford University Press (OUP). - 1054-3139 .- 1095-9289. ; 73:3, s. 670-679
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Journal article (peer-reviewed)abstract
- We investigated the effects of an increase in dissolved CO2 on the microbial communities of the Mediterranean Sea during two mesocosm experiments in two contrasting seasons: winter, at the peak of the annual phytoplankton bloom, and summer, under low nutrient conditions. The experiments included treatments with acidification and nutrient addition, and combinations of the two. We followed the effects of ocean acidification (OA) on the abundance of the main groups of microorganisms (diatoms, dinoflagellates, nanoeukaryotes, picoeukaryotes, cyanobacteria, and heterotrophic bacteria) and on bacterial activity, leucine incorporation, and extracellular enzyme activity. Our results showed a clear stimulation effect of OA on the abundance of small phytoplankton (pico- and nanoeukaryotes), independently of the season and nutrient availability. A large number of the measured variables showed significant positive effects of acidification in summer compared with winter, when the effects were sometimes negative. Effects of OA were more conspicuous when nutrient concentrations were low. Our results therefore suggest that microbial communities in oligotrophic waters are considerably affected by OA, whereas microbes in more productive waters are less affected. The overall enhancing effect of acidification on eukaryotic pico- and nanophytoplankton, in comparison with the non-significant or even negative response to nutrient-rich conditions of larger groups and autotrophic prokaryotes, suggests a shift towards medium-sized producers in a future acidified ocean.
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| 2. |
- Tilbrook, B., et al.
(author)
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An enhanced ocean acidification observing network: From people to technology to data synthesis and information exchange
- 2019
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In: Frontiers in Marine Science. - : Frontiers Media SA. - 2296-7745. ; 6:JUN
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Journal article (peer-reviewed)abstract
- A successful integrated ocean acidification (OA) observing network must include (1) scientists and technicians from a range of disciplines from physics to chemistry to biology to technology development; (2) government, private, and intergovernmental support; (3) regional cohorts working together on regionally specific issues; (4) publicly accessible data from the open ocean to coastal to estuarine systems; (5) close integration with other networks focusing on related measurements or issues including the social and economic consequences of OA; and (6) observation-based informational products useful for decision making such as management of fisheries and aquaculture. The Global Ocean Acidification Observing Network (GOA-ON), a key player in this vision, seeks to expand and enhance geographic extent and availability of coastal and open ocean observing data to ultimately inform adaptive measures and policy action, especially in support of the United Nations 2030 Agenda for Sustainable Development. GOA-ON works to empower and support regional collaborative networks such as the Latin American Ocean Acidification Network, supports new scientists entering the field with training, mentorship, and equipment, refines approaches for tracking biological impacts, and stimulates development of lower-cost methodology and technologies allowing for wider participation of scientists. GOA-ON seeks to collaborate with and complement work done by other observing networks such as those focused on carbon flux into the ocean, tracking of carbon and oxygen in the ocean, observing biological diversity, and determining short- and long-term variability in these and other ocean parameters through space and time. © 2019 Tilbrook, Jewett, DeGrandpre, Hernandez-Ayon, Feely, Gledhill, Hansson, Isensee, Kurz, Newton, Siedlecki, Chai, Dupont, Graco, Calvo, Greeley, Kapsenberg, Lebrec, Pelejero, Schoo and Telszewski.
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