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1.	Glasbey, JC, et al. (author) 2021 swepub:Mat__t
2.	2021 swepub:Mat__t
3.	2021 swepub:Mat__t
4.	Kanai, M, et al. (author) 2023 swepub:Mat__t
5.	Bousquet, J, et al. (author) Cabbage and fermented vegetables: From death rate heterogeneity in countries to candidates for mitigation strategies of severe COVID-19 2021 In: Allergy. - : Wiley. - 1398-9995 .- 0105-4538. ; 76:3, s. 735-750 Journal article (peer-reviewed)
6.	Bousquet, J, et al. (author) Nrf2-interacting nutrients and COVID-19: time for research to develop adaptation strategies 2020 In: Clinical and translational allergy. - : Wiley. - 2045-7022. ; 10:1, s. 58- Journal article (peer-reviewed)abstract There are large between- and within-country variations in COVID-19 death rates. Some very low death rate settings such as Eastern Asia, Central Europe, the Balkans and Africa have a common feature of eating large quantities of fermented foods whose intake is associated with the activation of the Nrf2 (Nuclear factor (erythroid-derived 2)-like 2) anti-oxidant transcription factor. There are many Nrf2-interacting nutrients (berberine, curcumin, epigallocatechin gallate, genistein, quercetin, resveratrol, sulforaphane) that all act similarly to reduce insulin resistance, endothelial damage, lung injury and cytokine storm. They also act on the same mechanisms (mTOR: Mammalian target of rapamycin, PPARγ:Peroxisome proliferator-activated receptor, NFκB: Nuclear factor kappa B, ERK: Extracellular signal-regulated kinases and eIF2α:Elongation initiation factor 2α). They may as a result be important in mitigating the severity of COVID-19, acting through the endoplasmic reticulum stress or ACE-Angiotensin-II-AT1R axis (AT1R) pathway. Many Nrf2-interacting nutrients are also interacting with TRPA1 and/or TRPV1. Interestingly, geographical areas with very low COVID-19 mortality are those with the lowest prevalence of obesity (Sub-Saharan Africa and Asia). It is tempting to propose that Nrf2-interacting foods and nutrients can re-balance insulin resistance and have a significant effect on COVID-19 severity. It is therefore possible that the intake of these foods may restore an optimal natural balance for the Nrf2 pathway and may be of interest in the mitigation of COVID-19 severity.
7.	Pham, T, et al. (author) Outcomes of Patients Presenting with Mild Acute Respiratory Distress Syndrome: Insights from the LUNG SAFE Study 2019 In: Anesthesiology. - : Lippincott Williams and Wilkins. - 1528-1175 .- 0003-3022. ; 130:2, s. 263-283 Journal article (peer-reviewed)
8.	Guillevin, L, et al. (author) Functional impairment of systemic scleroderma patients with digital ulcerations: results from the DUO Registry 2013 In: CLINICAL AND EXPERIMENTAL RHEUMATOLOGY. - 0392-856X. ; 31:2, s. S71-S80 Journal article (other academic/artistic)
9.	Pathak, GA, et al. (author) A first update on mapping the human genetic architecture of COVID-19 2022 In: Nature. - : Springer Science and Business Media LLC. - 1476-4687 .- 0028-0836. ; 608:7921, s. E1-E10 Journal article (other academic/artistic)
10.	2019 Journal article (peer-reviewed)

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Type of publication: journal article (41); conference paper (3); editorial collection (2); research review (1)

Type of content: peer-reviewed (42); other academic/artistic (5)

Author/Editor: Cerutti, F. (7); Ferrari, A. (7); Ventura, A. (7); Griesmayer, E. (7); Mastromarco, M. (7); Schmidt, S. (7); show more...; Andrzejewski, J (7); Cano-Ott, D (7); Chiaveri, E (7); Colonna, N (7); Domingo-Pardo, C (7); Gunsing, F (7); Jericha, E (7); Kadi, Y (7); Leeb, H (7); Marganiec, J (7); Mengoni, A (7); Milazzo, P M (7); Paradela, C (7); Pavlik, A (7); Quesada, J M (7); Rauscher, T (7); Reifarth, R (7); Rubbia, C (7); Tagliente, G (7); Tain, J L (7); Tassan-Got, L (7); Vannini, G (7); Vaz, P (7); Vlachoudis, V (7); Calviani, M. (7); Weigand, M. (7); Thomas, M (7); Mendoza, E. (7); Berthoumieux, E. (7); Bosnar, D. (7); Diakaki, M. (7); Guerrero, C. (7); Jenkins, D. G. (7); Kokkoris, M. (7); Massimi, C. (7); Perkowski, J. (7); Praena, J. (7); Schillebeeckx, P. (7); Valenta, S. (7); Variale, V. (7); Vlastou, R. (7); Wallner, A. (7); Audouin, L. (7); Brugger, M. (7); show less...

University: Karolinska Institutet (24); Uppsala University (17); Lund University (10); Stockholm University (5); University of Gothenburg (4); Chalmers University of Technology (4); show more...; Umeå University (3); Linköping University (3); Swedish University of Agricultural Sciences (3); Royal Institute of Technology (1); Halmstad University (1); Jönköping University (1); Södertörn University (1); Linnaeus University (1); Karlstad University (1); show less...

Language: English (51)

Research subject (UKÄ/SCB): Natural sciences (22); Medical and Health Sciences (11); Agricultural Sciences (1); Social Sciences (1)

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