| 1. |
- Brydges, Taylor, et al.
(author)
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Garment worker rights and the fashion industry’s response to COVID-19
- 2020
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In: Dialogues in Human Geography. - : SAGE Publications. - 2043-8206 .- 2043-8214. ; 10:2, s. 195-198
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Journal article (peer-reviewed)abstract
- In this commentary, we examine the fashion industry’s early responses to COVID-19. Looking across fashion’s global production networks, we argue the fashion industry’s response has been rapid, yet highly inequitable, reflecting—and further entrenching—existing inequalities in the industry.
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| 2. |
- Brydges, Taylor, et al.
(author)
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Selling sustainability : investigating how Swedish fashion brands communicate sustainability to consumers
- 2022
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In: Sustainability. - : Informa UK Limited. - 1548-7733. ; 18:1, s. 357-370
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Journal article (peer-reviewed)abstract
- Over the last thirty years, sustainability has become a growing concern in the fashion industry. While there is agreement among a growing range of actors regarding the need to engage with the social and environmental challenges created by the fashion industry, there is less consent regarding what sustainability entails. Although “sustainability” may be intuitively understood, it has different meanings, depending on how it is applied, and who it is applied by. Without a clear-cut definition, sustainability becomes subjective. In this context, there is a need for research at the intersection of brand-sustainability initiatives and their communication to consumers, who play a vital role in this transition. Drawing on a case study of the Swedish fashion industry, we explore how evolving industrial business models and emerging best practices are informed by a robust understanding of sustainability. We evaluate how brands communicate sustainability to consumers across three key sites: brand websites (including corporate social responsibility reports), social media platforms, and in-store campaigns. We found that not only do brands use a range of practices to define sustainability differently, but furthermore, these definitions vary depending on the context. Considering the industry’s ongoing history with greenwashing, it is vital to address and confront this issue head on. We argue that there is a need to determine what constitutes sustainability in the fashion industry and, in turn, hold businesses to that standard. As COVID-19 has only magnified and intensified these challenges, the article explores the implications of a more robust approach for both theory and practice.
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| 3. |
- Brydges, Taylor, et al.
(author)
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Will COVID-19 support the transition to a more sustainable fashion industry?
- 2020
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In: Sustainability. - : Informa UK Limited. - 1548-7733. ; 16:1, s. 298-308
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Journal article (peer-reviewed)abstract
- In this policy brief, we examine the impact of COVID-19 on sustainability initiatives in the fashion industry. We ask whether COVID-19 is likely to support the transition to a more sustainable fashion industry. In answering this question, we utilize a framework for examining sustainability along the fashion-supply chain, highlighting the opportunities and challenges for a sustainable transition with respect to design, production, retail, consumption, and end-of-life. At each step, we also consider socioeconomic dimensions with regard to social impacts, employment, and gender. In doing so, we argue that any meaningful shift toward sustainability and a just transition must recognize social and environmental challenges as interconnected, addressing structural inequalities.
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| 4. |
- Lee, Bruce Y., et al.
(author)
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Research gaps and opportunities in precision nutrition : an NIH workshop report
- 2022
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In: The American journal of clinical nutrition. - : Elsevier BV. - 1938-3207 .- 0002-9165. ; 116:6, s. 1877-1900
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Journal article (peer-reviewed)abstract
- Precision nutrition is an emerging concept that aims to develop nutrition recommendations tailored to different people's circumstances and biological characteristics. Responses to dietary change and the resulting health outcomes from consuming different diets may vary significantly between people based on interactions between their genetic backgrounds, physiology, microbiome, underlying health status, behaviors, social influences, and environmental exposures. On 11-12 January 2021, the National Institutes of Health convened a workshop entitled "Precision Nutrition: Research Gaps and Opportunities" to bring together experts to discuss the issues involved in better understanding and addressing precision nutrition. The workshop proceeded in 3 parts: part I covered many aspects of genetics and physiology that mediate the links between nutrient intake and health conditions such as cardiovascular disease, Alzheimer disease, and cancer; part II reviewed potential contributors to interindividual variability in dietary exposures and responses such as baseline nutritional status, circadian rhythm/sleep, environmental exposures, sensory properties of food, stress, inflammation, and the social determinants of health; part III presented the need for systems approaches, with new methods and technologies that can facilitate the study and implementation of precision nutrition, and workforce development needed to create a new generation of researchers. The workshop concluded that much research will be needed before more precise nutrition recommendations can be achieved. This includes better understanding and accounting for variables such as age, sex, ethnicity, medical history, genetics, and social and environmental factors. The advent of new methods and technologies and the availability of considerably more data bring tremendous opportunity. However, the field must proceed with appropriate levels of caution and make sure the factors listed above are all considered, and systems approaches and methods are incorporated. It will be important to develop and train an expanded workforce with the goal of reducing health disparities and improving precision nutritional advice for all Americans.
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