| 1. |
- Admiraal, Marjolein, et al.
(author)
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The role of salmon fishing in the adoption of pottery technology in subarctic Alaska
- 2023
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In: Journal of Archaeological Science. - 1095-9238. ; 157
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Journal article (peer-reviewed)abstract
- Ceramic technology makes an abrupt appearance in the New World Arctic at circa 2800 cal BP. While there is general consensus that the ultimate source of these Alaskan pottery traditions lay in continental NE Asia, the motivations for the adoption of pottery in Alaska have remained unclear. Through organic residue analysis we investigated the function of Norton pottery in Southwest Alaska, and the extent to which its function changed in later periods under the increasing northern influence of Thule culture in the region (from ca. 1000 cal BP). Our results show clear evidence of aquatic resource processing in all pottery vessels. Regional variability due to environmental and ecological differences are apparent in the pottery. The majority of Norton pottery was from inland riverine locations and the function of this early pottery was to process anadromous fish, with only limited evidence of other resources. After 1000 cal BP more sites appear on the coast, and while pottery technology changes dramatically at this time, this is not as clear in pottery function which remains aimed at local abundant aquatic resources. We hypothesize that pottery was adopted into Alaska as part of a riverine adaptation and suggest that targeted human exploitation of large riverine systems may have facilitated its expansion into Southwest Alaska. Furthermore, we suggest that this pattern might extend back into Siberia where Alaskan pottery originates.
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| 2. |
- Bondetti, Manon, et al.
(author)
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Neolithic farmers or Neolithic foragers? : Organic residue analysis of early pottery from Rakushechny Yar on the Lower Don (Russia)
- 2021
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In: Archaeological and Anthropological Sciences. - : Springer Science and Business Media LLC. - 1866-9565 .- 1866-9557. ; 13:8
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Journal article (peer-reviewed)abstract
- The emergence of pottery in Europe is associated with two distinct traditions: hunter-gatherers in the east of the continent during the early 6th millennium BC and early agricultural communities in the south-west in the late 7th millennium BC. Here we investigate the function of pottery from the site of Rakushechny Yar, located at the Southern fringe of Eastern Europe, in this putative contact zone between these two economic ‘worlds’. To investigate, organic residue analysis was conducted on 120 samples from the Early Neolithic phase (ca. mid-6th millennium BC) along with microscopic and SEM analysis of associated foodcrusts. The results showed that the earliest phase of pottery use was predominantly used to process riverine resources. Many of the vessels have molecular and isotopic characteristics consistent with migratory fish, such as sturgeon, confirmed by the identification of sturgeon bony structures embedded in the charred surface deposits. There was no evidence of dairy products in any of the vessels, despite the fact these have been routinely identified in coeval sites to the south. Further analysis of some of the mammalian bones using ZooMS failed to demonstrate that domesticated animals were present in the Early Neolithic. Nevertheless, we argue that intensive exploitation of seasonally migratory fish, accompanied by large-scale pottery production, created storable surpluses that led to similar socio-economic outcomes as documented in early agricultural societies.
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| 3. |
- Cubas, Miriam, et al.
(author)
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Long-term dietary change in Atlantic and Mediterranean Iberia with the introduction of agriculture : a stable isotope perspective
- 2019
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In: Archaeological and Anthropological Sciences. - : Springer Science and Business Media LLC. - 1866-9557 .- 1866-9565. ; 11:8, s. 3825-3836
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Journal article (peer-reviewed)abstract
- The Neolithic expansion in the Iberian Peninsula is marked by the introduction of livestock and domesticated crops which modified subsistence strategies in an unprecedented manner. Bulk collagen stable carbon and nitrogen isotope analysis has been essential to track these changes, which have largely been discussed in relation to particular geographic areas or single case studies. This paper reviews the available isotope literature to provide a regional, long-term synthesis of dietary changes associated with the expansion of the Neolithic and the establishment of farming economy in the Iberian Peninsula. Bulk collagen stable carbon and nitrogen isotope values of 763 human individuals and 283 faunal remains from the Mesolithic to the Late Neolithic period in Iberia (ca. 8000–3000 cal BC) were collated and analysed using a Bayesian mixing model. The results show that Mesolithic diets were isotopically diverse in both the Atlantic and Mediterranean regions of the Iberian Peninsula, and that a significant decrease in variability happened with the Neolithisation, culminating with the establishment of farming economies and reliance on terrestrial resources in the Late Neolithic.
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| 4. |
- Gibbs, Kevin, et al.
(author)
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Exploring the emergence of an 'Aquatic' Neolithic in the Russian Far East : organic residue analysis of early hunter-gatherer pottery from Sakhalin Island
- 2017
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In: Antiquity. - : Antiquity Publications. - 0003-598X .- 1745-1744. ; 91:360, s. 1484-1500
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Journal article (peer-reviewed)abstract
- The Neolithic in north-east Asia is defined by the presence of ceramic containers, rather than agriculture, among hunter-gatherer communities. The role of pottery in such groups has, however, hitherto been unclear. This article presents the results of organic residue analysis of Neolithic pottery from Sakhalin Island in the Russian Far East. Results indicate that early pottery on Sakhalin was used for the processing of aquatic species, and that its adoption formed part of a wider Neolithic transition involving the reorientation of local lifeways towards the exploitation of marine resources.
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| 5. |
- Lucquin, Alexandre, et al.
(author)
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Ancient lipids document continuity in the use of earlyhunter–gatherer pottery through 9,000 years of Japanese prehistory
- 2016
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In: Proceedings of the National Academy of Sciences of the United States of America. - : Proceedings of the National Academy of Sciences. - 0027-8424 .- 1091-6490. ; 113:15, s. 3991-3996
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Journal article (peer-reviewed)abstract
- The earliest pots in the world are from East Asia and date to the LatePleistocene. However, ceramic vessels were only produced in largenumbers during the warmer and more stable climatic conditions ofthe Holocene. It has long been assumed that the expansion of potterywas linked with increased sedentism and exploitation of newresources that became available with the ameliorated climate, butthis hypothesis has never been tested. Through chemical analysis oftheir contents, we herein investigate the use of pottery across anexceptionally long 9,000-y sequence from the Jo¯mon site of Torihamainwestern Japan, intermittently occupied from the Late Pleistocene tothe mid-Holocene. Molecular and isotopic analyses of lipids from 143vessels provides clear evidence that pottery across this sequence waspredominantly used for cooking marine and freshwater resources,with evidence for diversification in the range of aquatic productsprocessed during the Holocene. Conversely, there is little indicationthat ruminant animals or plants were processed in pottery, althoughit is evident from the faunal and macrobotanical remains that thesefoods were heavily exploited. Supported by other residue analysisdata from Japan, our results show that the link between potteryand fishing was established in the Late Paleolithic and lasted wellinto the Holocene, despite environmental and socio-economic change.Cooking aquatic products in pottery represents an enduring socialaspect of East Asian hunter–gatherers, a tradition based on a dependabletechnology for exploiting a sustainable resource in an uncertainand changing world.
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| 6. |
- Lucquin, Alexandre, et al.
(author)
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The impact of environmental change on the use of early pottery by East Asian hunter-gatherers
- 2018
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In: Proceedings of the National Academy of Sciences of the United States of America. - : Proceedings of the National Academy of Sciences. - 0027-8424 .- 1091-6490. ; 115:31, s. 7931-7936
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Journal article (peer-reviewed)abstract
- The invention of pottery was a fundamental technological advancement with far-reaching economic and cultural consequences. Pottery containers first emerged in East Asia during the Late Pleistocene in a wide range of environmental settings, but became particularly prominent and much more widely dispersed after climatic warming at the start of the Holocene. Some archaeologists argue that this increasing usage was driven by environmental factors, as warmer climates would have generated a wider range of terrestrial plant and animal resources that required processing in pottery. However, this hypothesis has never been directly tested. Here, in one of the largest studies of its kind, we conducted organic residue analysis of >800 pottery vessels selected from 46 Late Pleistocene and Early Holocene sites located across the Japanese archipelago to identify their contents. Our results demonstrate that pottery had a strong association with the processing of aquatic resources, irrespective of the ecological setting. Contrary to expectations, this association remained stable even after the onset of Holocene warming, including in more southerly areas, where expanding forests provided new opportunities for hunting and gathering. Nevertheless, the results indicate that a broader array of aquatic resources was processed in pottery after the start of the Holocene. We suggest this marks a significant change in the role of pottery of hunter-gatherers, corresponding to an increased volume of production, greater variation in forms and sizes, the rise of intensified fishing, the onset of shellfish exploitation, and reduced residential mobility.
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| 7. |
- Robson, Harry K., et al.
(author)
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Walnuts, salmon and sika deer : Exploring the evolution and diversification of Jōmon “culinary” traditions in prehistoric Hokkaidō
- 2020
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In: Journal of Anthropological Archaeology. - : Elsevier BV. - 0278-4165 .- 1090-2686. ; 60
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Journal article (peer-reviewed)abstract
- The goal of this contribution is to stimulate a wider reflection on the role of food consumption practices throughout prehistory. We focussed on the Jmon communities of Hokkaid Island in Northern Japan since these mobile foragers underwent a process of economic diversification and intensification, eventually leading to higher levels of sedentism across the Pleistocene-Holocene transition. Moreover, dynamic social settings and expansion of the subsistence base at the start of the Holocene would have provided rich opportunities for novel food combinations, and potentially, the rise of diverse regional cuisines. We investigated tool kits and resource landscapes, and sampled pottery from a range of sites, phases and regions. We then applied organic residue analysis to confirm the actual spatiotemporal patterning in cuisine. Although we predicted that ruminants and nuts would have played a major role in local cuisine, especially in inland areas, our results indicate that aquatic resources were central to pottery-based cuisines across the island, and that other food groups had probably been processed in other ways. While organic residue analysis enabled us to reconstruct some major patterns in Jmon cuisine, we conclude that archaeologists will need to look beyond the cooking pot to fully appreciate the full diversity of local foodways.
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