| 1. |
- Ahlgren, Mia, 1975-
(author)
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Att äta med ögonen
- 2007
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In: Att se, tänka och tolka. - Örebro : Örebro universitet. - 9176685179 ; , s. 65-66
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Book chapter (other academic/artistic)
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| 2. |
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| 3. |
- Ahlgren, Mia, 1975-
(author)
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Den privata måltidens rum
- 2004. - 1
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In: Tid för måltidskunskap. - Örebro : Örebro universitet. - 9176683966 ; , s. 111-115
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Book chapter (other academic/artistic)
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| 4. |
- Ahlgren, Mia, 1974-
(author)
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Färdigmat : en njutbar upplevelse?
- 2002
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In: SIK-nyttigt : information till SIKs medlemsföretag. - Göteborg : SIK. - 1103-1174. ; :2, s. 3-3
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Journal article (pop. science, debate, etc.)
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| 5. |
- Ahlgren, Mia K., et al.
(author)
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Attitudes and beliefs directed towards ready-meal consumption
- 2004
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In: Food Service Technology. - Oxford : Blackwell Science. - 1471-5732 .- 1471-5740. ; 4:4, s. 159-169
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Journal article (peer-reviewed)abstract
- Our food choice is dependent upon our beliefs about both the products and those who consume them. In this study beliefs about the prototypical attributes of ready meal consumers have been investigated to establish which beliefs exist and whether they have any actual basis when compared with self-reported behaviours of ready meal consumers. In a survey, respondents described what they considered to be common attributes of ready meal consumers. Some of these attributes were supported by the data provided by the ready meal consuming respondents, while many were not. Most interesting was the fact that two frequently mentioned attributes, being alone and no interest in cooking or food, were confirmed by the ready meal consuming respondents in the actual eating situation but not by their life-style and beliefs in general. The results support the call for more situation-oriented food research.
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| 6. |
- Ahlgren, Mia K., et al.
(author)
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Buyers’ demands for ready meals : influenced by gender and who will eat them
- 2006
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In: Journal of Foodservice. - : Wiley-Blackwell Publishing Inc.. - 1748-0140. ; 17:5-6, s. 205-211
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Journal article (peer-reviewed)abstract
- The ready-meal market in Sweden is increasing rapidly, and in the last 10 years has nearly doubled. The aim of this study was to gain a better understanding of the demand buyers have for ready meals, both when buying for themselves and for others. A postal survey was completed by 249 residents of Gothenburg, Sweden. Results show that the demand when buying ready meals is dependent on both gender and whether or not the buyer is the end consumer. In general, the buyers' demands for sensory and convenience aspects were the most important. Female respondents were more demanding buyers than males, and their priorities were different. The implications of the findings are that foodservice operators and producers of ready meals must pay attention to the different demands of buyers, their gender and who will be the end consumer.
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| 7. |
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| 8. |
- Ahlgren, Mia K., et al.
(author)
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The impact of the meal situation on the consumption of ready meals
- 2005
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In: International Journal of Consumer Studies. - : Wiley. - 1470-6423 .- 1470-6431. ; 29:6, s. 485-492
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Journal article (peer-reviewed)abstract
- The context in which a meal is eaten is known to affect intake and choice of food. The purpose of this study was to investigate in what typical situations ready meals are consumed and if consumer demands vary according to different situations. With a market survey four typical ready meal eating situations were identified, and the respondent's ready meal consumption was shown to be affected by situational factors. In the different eating situations there were dissimilar reasons for consumption. Two ready meal eating situations were investigated in greater detail in order to establish what triggered the ready meal consumption in these situations. One of these meal situations proved to be convenience driven and the other time driven. A situation-oriented approach is suggested for further ready meal product development.
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| 9. |
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| 10. |
- Ahlgren, Mia, 1974-, et al.
(author)
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Situational influences on the consumption of ready meals
- 2003
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In: Culinary arts and sciences IV. - Bournemouth : Worshipful Company of Cooks Reserach Centre at Bournemouth University, UK. - 1858991390 ; , s. 192-192
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Conference paper (other academic/artistic)
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