1. |
- Enwall, Joakim, 1965-, et al.
(author)
-
Den georgiska matkulturen
- 2009
-
In: <em>Medea från Georgien – Historiska utblickar</em>. - Stockholm : Medelhavsmuseet. ; , s. 105-112
-
Book chapter (pop. science, debate, etc.)
|
|
2. |
|
|
3. |
|
|
4. |
|
|
5. |
|
|
6. |
|
|
7. |
- Söderlind, Ulrica, 1967-
(author)
-
Chocolate
- 2015
-
In: The SAGE encyclopedia of food issues. - Thousand Oaks, California : Sage Publications. - 9781452243016 ; , s. 221-224
-
Book chapter (other academic/artistic)
|
|
8. |
- Söderlind, Ulrica, 1967-, et al.
(author)
-
Cultural crossroads: an introduction to the foodways of Georgia
- 2008
-
In: Food and Meals at the Cultural Crossroads: Proceeding of the 17th conference of the International Commision for Ethnological Food Research. - Oslo : Novus Press ; The Norwegian Museum of Cultural History. ; , s. 178-187
-
Conference paper (other academic/artistic)
|
|
9. |
- Söderlind, Ulrica, 1967-
(author)
-
De olympiska spelen och kosthållning
- 2004
-
In: Medusa. Svensk tidskrift för antiken. - Stockholm : Tidskriften Medusa. - 0349-456X. ; :1, s. 29-36
-
Journal article (pop. science, debate, etc.)
|
|
10. |
|
|