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  • Johansson, Lisbeth, et al. (author)
  • Sensory evaluation of wholemeal bread from ecologically and conventionally grown wheat
  • 1998
  • In: JOURNAL OF CEREAL SCIENCE. - 0733-5210. ; 27:2, s. 199-207
  • Journal article (other academic/artistic)abstract
    • The purpose of the project was to study how conventional and ecological farming systems and different dough kneading intensity affected the baking properties of wholemeal flour, and how those properties affected the taste and consistency of wholemeal brea
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Type of publication
journal article (1)
Type of content
other academic/artistic (1)
Author/Editor
Johansson, Lisbeth (1)
Haglund, Åsa (1)
Dahlstedt, Lars (1)
University
Uppsala University (1)
Language
English (1)
Year
1998 (1)

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