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1.	Weslien, Per, 1963, et al. (author) Carrot cropping on organic soil is a hotspot for nitrous oxide emissions 2012 In: Nutrient Cycling in Agroecosystems. - : Springer Science and Business Media LLC. - 1385-1314 .- 1573-0867. ; 94:2-3, s. 249-253 Journal article (peer-reviewed)abstract The emissions of the greenhouse gas nitrous oxide (N2O) were measured from a non nitrogen fertilized carrot (Daucus carota ssp. sativa) field on an organic soil in Sweden during one cropping and post-harvest season. The cumulative emission during the measuring period of 149 days was 41 (±2.8) kg N2O ha−1. Dividing the measuring period into a cropping and a post-harvest period revealed that the presence of carrots strongly stimulated N2O emissions, as the emission during the cropping period was one order of magnitude higher compared to the post-harvest period. The N2O emission from the carrot field were higher than fluxes reported from cereal crop and grass production, but in the same order as reported fluxes from vegetable cropping on organic soils. In conclusion, our results indicate that the cultivation of root vegetable, such as carrots, on organic soil can be a high point source for N2O emissions.

Weslien, Per, 1963, et al. (author)
Carrot cropping on organic soil is a hotspot for nitrous oxide emissions
2012
In: Nutrient Cycling in Agroecosystems. - : Springer Science and Business Media LLC. - 1385-1314 .- 1573-0867. ; 94:2-3, s. 249-253
Journal article (peer-reviewed)abstract
- The emissions of the greenhouse gas nitrous oxide (N2O) were measured from a non nitrogen fertilized carrot (Daucus carota ssp. sativa) field on an organic soil in Sweden during one cropping and post-harvest season. The cumulative emission during the measuring period of 149 days was 41 (±2.8) kg N2O ha−1. Dividing the measuring period into a cropping and a post-harvest period revealed that the presence of carrots strongly stimulated N2O emissions, as the emission during the cropping period was one order of magnitude higher compared to the post-harvest period. The N2O emission from the carrot field were higher than fluxes reported from cereal crop and grass production, but in the same order as reported fluxes from vegetable cropping on organic soils. In conclusion, our results indicate that the cultivation of root vegetable, such as carrots, on organic soil can be a high point source for N2O emissions.

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