| 11. |
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| 12. |
- Berg, Christina, 1963, et al.
(author)
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Perceptions and reasons for choice of fat- and fibre-containing foods by Swedish schoolchildren
- 2003
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In: Appetite. ; 40, s. 61-67
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Journal article (peer-reviewed)abstract
- Department of Home Economics, Göteborg University, Box 122 04, SE 402 42, Göteborg, Sweden. christina.berg@ped.gu.se This study investigated schoolchildren's breakfast choices focusing on their reported usual intake and perceptions of fat-reduced or fibre-enriched alternatives. A total of 184 eleven- to fifteen-year-old were asked to participate, and 181 completed the study. Using pictures of food items, the children were instructed to reproduce their usual breakfast, and then breakfasts that would be: healthy, tasty, consumed by their parents, or approved by their parents. Participants' usual breakfast included breads and breakfast cereals containing a higher fibre content than that of the breakfast reported as most palatable. Their usual breakfast also contained products with less fibre than was the case for their healthy or perceived parental norm breakfasts. This may be interpreted as evidence that high-fibre bread and breakfast cereals are perceived as healthy but that consumption of these products is limited by palatability. In contrast to the ambivalence towards cereal products, corresponding disagreements between breakfasts were not observed for milk, and only a small systematic disagreement was observed for spread. Thus, the majority consumed the kind of milk and spread perceived as being healthy, tasty and parentally sanctioned despite the fact that full-fat products were frequently consumed. In conclusion, the results suggest that taste may be a barrier to consumption of high-fibre products, while consumption of low-fat products appears to be impeded by health beliefs. PMID: 12631506 [PubMed - indexed for MEDLINE]
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| 13. |
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| 14. |
- Berg, Christina, 1963, et al.
(author)
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Relation between breakfast food choices and knowledge of dietary fat and fiber among Swedish schoolchildren.
- 2002
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In: The Journal of adolescent health : official publication of the Society for Adolescent Medicine. - 1054-139X. ; 31:2, s. 199-207
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Journal article (peer-reviewed)abstract
- PURPOSE: To investigate dietary knowledge and beliefs of schoolchildren, in relationship to breakfast choices, with specific attention to fat and fiber content. METHODS: Food choice and perceptions were studied by interviews using the "stacking box methodology". Youth (n = 181) aged 11-15 years were instructed to select food items among photographs of breakfast foods. In addition to choosing their own typical breakfasts, they were asked to exchange foods in hypothetical breakfasts to create meals with less fat and more fiber. The interview also dealt with recent changes in breakfast habits, and perceptions of healthy breakfasts, dietary fat, and foods rich in fiber. Data were analyzed by logistic regression. RESULTS: Knowledge concerning sources and health attributes of dietary fiber was associated with usual consumption of bread and breakfast cereals rich in fiber. In a similar way, a positive attitude toward limited fat intake predicted consumption of reduced-fat milk products. However, no association was observed between food choices and knowledge of a food-packaging symbol indicating low-fat and fiber-enriched foods. CONCLUSION: Lack of awareness of, and knowledge about, healthy eating may be important barriers to the development of health promoting food habits by schoolchildren.
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| 15. |
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| 16. |
- Berg, Christina, 1963, et al.
(author)
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Understanding choice of milk and bread for breakfast among Swedish children aged 11-15 years: an application of the Theory of Planned Behaviour.
- 2000
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In: Appetite. - : Elsevier BV. - 0195-6663. ; 34:1, s. 5-19
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Journal article (peer-reviewed)abstract
- The present study examined the influences of attitudes, social norms, perceived control and underlying beliefs on 11 to 15-year-olds' breakfast choices of milk with different fat content and high-fibre bread. All pupils in the 5th, 7th and 9th grades in Mölndal community (N=1730), Sweden, were asked to complete a questionnaire based on the Theory of Planned Behaviour. Two weeks later, they were asked to fill in a 7-day record of food consumed for breakfast. Consumption of milk and high-fibre bread was predicted from intentions, and for milk also by perceived behavioural control. Intentions were influenced by attitudes, perceptions of significant others' preferences, and perceived control. In addition, perception of the parents' consumption (descriptive norm) of the specific food played an important role. Attitudes, norms and perceived control predicted intentions to a similar extent in each age group. Attitudes to the consumption of milk and high fibre bread were influenced by beliefs about their sensory and health aspects. Females and the oldest children had greater knowledge about the healthier alternatives and the oldest children had a tendency to choose healthier options.
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| 17. |
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| 18. |
- Blom, Vidar, et al.
(author)
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Fiskebåtarna & Varven - Fartygen, svenskbyggda motoriserade träfiskefartyg i svenskt fiske
- 2002
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Book (other academic/artistic)abstract
- Beskriver historien över 1000 motoriserade fiskebåtar med träskrov. Förutom fartygsnamn och hemmahamn ges dokumenterade uppgifter om ägarna under fartygens skiftande historia, motorbyten och vad som blev fartygens öde. Fartygen har blivit kondemnerade, minsprängts, förlist, bunnit etc. En stor del av fartygen fanns fortfarande kvar i drift år 2000 - ett flertal som fritidsfartyg och några som ännu var fiskefartyg.
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| 19. |
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