| 1. |
- kaiser, matthias, et al.
(author)
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Food ethics: a Wide Field in Need of Dialogue
- 2016
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In: Food Ethics. - : Springer Science and Business Media LLC. - 2364-6853 .- 2364-6861. ; 1:1, s. 1-7
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Journal article (peer-reviewed)abstract
- There are a few things which are obviously a central part of everyone’s life, at all times, and all over the globe, and which are crucial for our wellbeing. Food is, like sex, such an essential ingredient of our life, an ingredient of what we expect of a good life. What is on our plates is always a result of nature and culture, to the extent that it may seem hard to find commonalities in our global diet. As academics we have asked different questions about food. For a long time these questions have been dominated by the quest to secure enough food and to improve what we have got. It is, however, noteworthy that we also always have asked the normative questions in relation to food: Is it right to eat this kind of food? Do we produce our food the right way? Is there injustice and bad power in the way we distribute the food? Are we lied to in regard to what is on our plate? When we enter the normative realm, we enter the realm of ethics, understood in a wide and comprehensive way. As all normative questions, we need to be well informed by knowledge about how the world is, and what is at stake and for whom. We call this food ethics. Food ethics raises issues and asks questions in relation to food all along the value chains. It also puts things into relation with each other. At the same time it disentangles complex heaps of factors and pieces of knowledge, and looks for guidance. It is issue driven, rather than interest driven. It unites scholars with farmers and fishermen, chefs with industry, consumers with lawyers, and food citizens with authorities. As a young field within academia it is important to guard against efforts to appropriate the field for narrow interests, and instead to combine the natural and social sciences in analysing and addressing the challenges. We do not necessarily call for the grand ethical theory that explains it all, but rather start with the simple things in a very complex overall picture. We want to draw attention to ethically significant facts, discuss problematic developments, point to genuine dilemmas, learn about food relevant contexts and history, and look for individual, professional and institutional responses to ethical challenges and issues. Thus, one of the missions of this new journal Food Ethics, is to widen the scope and the discussion on the topic, and to be inclusive in terms of who has something to contribute to the field. There is no escaping from confronting very complex issues when it comes to managing one of the most basic needs we all have, food. As editors of this new journal we maintain that food ethics deserves special and inter-disciplinary attention by researchers, that it is not sufficiently dealt with by what is currently known as bioethics, that it is intrinsically connected with the so-called grand societal challenges of our time, that it is a globally important field which demands particular attention to complexities and uncertainties, as much as it needs to be explicit about what values are at stake and for whom, and which normative principles it touches upon.
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| 2. |
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| 3. |
- Håkansson, Nina, et al.
(author)
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Improvement of animal welfare by strategic analysis and logistic optimisation of animal slaughter transportation
- 2016
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In: Animal Welfare. - : Universities Federation for Animal Welfare. - 0962-7286 .- 2054-1538. ; 25:2, s. 255-263
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Journal article (peer-reviewed)abstract
- The transportation of animals to slaughterhouses is a major welfare concern. The number of slaughterhouses has decreased over time in Europe due to centralisation. This is expected to increase transport time for animals and as a consequence negatively affect animal welfare. We propose an optimisation model based on a facility location model to perform strategic analysis to improve transportation logistics. The model is tested on the Swedish slaughter transport system. We show that, by strategic planning and redirection of transports while keeping the slaughterhouse capacities as of the originaldata, the potential exists to reduce transport distance by 25% for pigs and 40% for cattle. Furthermore, we demonstrated that approximately 50% of Swedish slaughterhouses can be shut down with a minimal effect on total transport distances. This implies that in terms of the overall welfare picture, the decision of which animals to send where plays a for more significant role than the number of slaughterhouses. In addition, by changing relative weights on distances in the optimisation function the amount of individualtransports with longjourney times can be decreased. We also show results from altered slaughterhouse capacity and geographical location of slaughterhouses. This is the first time an entire country has been analysed in great detail with respect to the location, capacity and number of slaughterhouses. The focus is mainly on the analysis of unique and detailed information of actual animal transports in Sweden and a demonstration of the potential impact redirection of the transports and/ or altering of slaughterhouses can have on animal welfare.
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| 4. |
- Nyberg, Gert, et al.
(author)
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Enclosures in West Pokot, Kenya: Transforming land, livestock and livelihoods in drylands
- 2015
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In: Pastoralism. - : Springer Science and Business Media LLC. - 2041-7136 .- 2041-7128. ; 5:1
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Journal article (peer-reviewed)abstract
- Dryland livestock production systems are changing in many parts of the world, as a result of growing human populations and associated pressure on water and land. Based on a combination of social and natural science methods, we studied a 30-year transformation process from pastoralism to a livestock-based agro-pastoral system in northwestern Kenya, with the overall aim to increase the understanding of the ongoing transition towards intensified agro-pastoralist production systems in dryland East Africa.Key to this transformation was the use of enclosures for land rehabilitation, fodder production, and land and livestock management. Enclosures have more soil carbon and a higher vegetation cover than adjacent areas with open grazing. The level of adoption of enclosures as a management tool has been very high, and their use has enabled agricultural diversification, e.g. increased crop agriculture, poultry production and the inclusion of improved livestock. Following the use of enclosures, livelihoods have become less dependent on livestock migration, are increasingly directed towards agribusinesses and present new opportunities and constraints for women. These livelihood changes are closely associated with, and depend on, an ongoing privatization of land under different tenure regimes.The results indicate that the observed transformation provides opportunities for a pathway towards a sustainable livestock-based agro-pastoral system that could be valid in many dryland areas in East Africa. However, we also show that emergent risks of conflicts and inequalities in relation to land, triggered by the weakening of collective property rights, pose a threat to the sustainability of this pathway.
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| 5. |
- Welderufael, Berihu, et al.
(author)
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Simultaneous genetic evaluation of simulated mastitis susceptibility and recovery ability using a bivariate threshold sire model
- 2016
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In: Acta agriculturae Scandinavica. Section A, Animal science. - : Informa UK Limited. - 0906-4702 .- 1651-1972. ; 66:3, s. 125-134
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Journal article (peer-reviewed)abstract
- The aim of this study was to develop a new approach for joint genetic evaluation of mastitis and recovery. Two mastitis incidences (0.28 and 0.95) measured via somatic cell count and three between traits genetic correlations (0.0, 0.2, and -0.2) were simulated for daughter group sizes of 60 and 240. A transition model was applied to model transitions between healthy and disease state. The RJMC package in DMU was used to estimate (co)variances. Heritabilities were consistent with the simulated value (0.039) for susceptibility and a bit upward biased for recovery. Estimates of genetic correlations were -0.055, 0.205, and -0.192 for the simulated values of 0.0, 0.2, and -0.2, respectively. For daughter group size of 60, accuracies of sire EBV ranged from 0.56 to 0.69 for mastitis and from 0.26 to 0.48 for recovery. The study demonstrated that both traits can be modeled jointly and simulated correlations could be correctly reproduced.
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| 6. |
- Guzhva, Oleksiy, et al.
(author)
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Now you see me : Convolutional neural network based tracker for dairy cows
- 2018
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In: Frontiers in robotics and AI. - : Frontiers Media SA. - 2296-9144. ; 5:SEP
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Journal article (peer-reviewed)abstract
- To maintain dairy cattle health and welfare at commensurable levels, analysis of the behaviors occurring between cows should be performed. This type of behavioral analysis is highly dependent on reliable and robust tracking of individuals, for it to be viable and applicable on-site. In this article, we introduce a novel method for continuous tracking and data-marker based identification of individual cows based on convolutional neural networks (CNNs). The methodology for data acquisition and overall implementation of tracking/identification is described. The Region of Interest (ROI) for the recordings was limited to a waiting area with free entrances to four automatic milking stations and a total size of 6 × 18 meters. There were 252 Swedish Holstein cows during the time of study that had access to the waiting area at a conventional dairy barn with varying conditions and illumination. Three Axis M3006-V cameras placed in the ceiling at 3.6 meters height and providing top-down view were used for recordings. The total amount of video data collected was 4 months, containing 500 million frames. To evaluate the system two 1-h recordings were chosen. The exit time and gate-id found by the tracker for each cow were compared with the exit times produced by the gates. In total there were 26 tracks considered, and 23 were correctly tracked. Given those 26 starting points, the tracker was able to maintain the correct position in a total of 101.29 min or 225 s in average per starting point/individual cow. Experiments indicate that a cow could be tracked close to 4 min before failure cases emerge and that cows could be successfully tracked for over 20 min in mildly-crowded ( < 10 cows) scenes. The proposed system is a crucial stepping stone toward a fully automated tool for continuous monitoring of cows and their interactions with other individuals and the farm-building environment.
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| 7. |
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| 8. |
- Hessle, Anna, et al.
(author)
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Combining environmentally and economically sustainable dairy and beef production in Sweden
- 2017
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In: Agricultural Systems. - : Elsevier Ltd. - 0308-521X .- 1873-2267. ; 156, s. 105-114
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Journal article (peer-reviewed)abstract
- To achieve a more sustainable food sector, a supply chain approach is needed. In this study, experts in different areas along supply chains co-operated in an interactive process to define future environmentally sustainable supply chains of milk and beef. The basis was to use existing techniques, to have production performance corresponding to the best quartile of today and to consider other sustainability aspects, such as economics. The work resulted in concrete descriptions of alternative product chains for delivered milk and beef. To also permit concrete descriptions of the latter part of the product chains, two consumer-packed end products were selected for monitoring, namely fresh milk and sirloin steak. The production systems investigated comprised cropping, livestock production, industrial processing and production, logistics, packaging and wastage and distribution, but not retailers or consumers. The study area was a Swedish county and the reference level was its production of milk and beef in 2012. The future product chains were assumed to deliver the same amounts of commodities as in 2012, but with reduced environmental impact. Primary production was required to be at least as profitable as today. Beside description of the current situation, three alternative scenarios were created, focusing on delivery of ecosystem services, plant nutrient circulation and minimising climate impact, respectively. Life cycle assessments were performed for these four scenarios (reference plus three alternative scenarios) for single-product chains and county-wide. Furthermore, production costs in primary production were calculated for the four scenarios. The results revealed great potential to reduce the negative environmental impact of Swedish dairy and beef production at current volumes, irrespective of whether ecosystem services, plant nutrient circulation or climate impact is in focus. The single most important factor for decreased environmental impact for livestock production was increased production efficiency. Measures in agriculture, especially concerning feeds, were critical, but actions in processing and distribution also contributed. All alternative scenarios resulted in lower production costs than at present. It was obvious that as dairy and beef systems are connected, the potential for their environmental improvement must be analysed together. In conclusion, increased efficiency can decrease the negative environmental impact of Swedish cattle production and also reduce costs to the farmer.
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| 9. |
- Röös, Elin, et al.
(author)
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Risks and opportunities of increasing yields in organic farming. A review
- 2018
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In: Agronomy for Sustainable Development. - : Springer-Verlag France. - 1774-0746 .- 1773-0155. ; 38:2
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Journal article (peer-reviewed)abstract
- Current organic agriculture performs well in several sustainability domains, like animal welfare, farm profitability and low pesticide use, but yields are commonly lower than in conventional farming. There is now a re-vitalized interest in increasing yields in organic agriculture to provide more organic food for a growing, more affluent population and reduce negative impacts per unit produced. However, past yield increases have been accompanied by several negative side-effects. Here, we review risks and opportunities related to a broad range of sustainability domains associated with increasing yields in organic agriculture in the Northern European context. We identify increased N input, weed, disease and pest control, improved livestock feeding, breeding for higher yields and reduced losses as the main measures for yield increases. We review the implications of their implementation for biodiversity, greenhouse gas emissions, nutrient losses, soil fertility, animal health and welfare, human nutrition and health and farm profitability. Our findings from this first-of-its-kind integrated analysis reveal which strategies for increasing yields are unlikely to produce negative side-effects and therefore should be a high priority, and which strategies need to be implemented with great attention to trade-offs. For example, increased N inputs in cropping carry many risks and few opportunities, whereas there are many risk-free opportunities for improved pest control through the management of ecosystem services. For most yield increasing strategies, both risks and opportunities arise, and the actual effect depends on management including active mitigation of side-effects. Our review shows that, to be a driving force for increased food system sustainability, organic agriculture may need to reconsider certain fundamental principles. Novel plant nutrient sources, including increased nutrient recycling in society, and in some cases mineral nitrogen fertilisers from renewable sources, and truly alternative animal production systems may need to be developed and accepted.
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| 10. |
- Nilsson, Kajsa, et al.
(author)
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Characterisation of non-coagulating milk and effects of milk composition and physical properties on rennet-induced coagulation in Swedish Red Dairy Cattle
- 2019
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In: International Dairy Journal. - : Elsevier BV. - 0958-6946 .- 1879-0143. ; 95, s. 50-57
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Journal article (peer-reviewed)abstract
- Non-coagulating milk is a serious problem in the cheese industry, since it decreases cheese yield, resulting in decreased economic output. This study evaluated rennet-induced coagulation properties and composition of milk from individual Swedish Red Dairy Cattle. Milk samples from 679 individual cows were rheologically evaluated, of which 18.1% of the cows produced non-coagulating milk and 18.9% produced poor-coagulating milk. This resulted in 37% of the milk samples being non-optimal in cheese production, which is an alarmingly high figure. A comparison between non-coagulating and coagulating milk showed a significantly lower calcium content and less free Ca 2+ in non-coagulating milk. The results provide more information about non- and poor-coagulating milk and will be further used to understand the genetic background of non-coagulating milk and breed against this undesired milk property.
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