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Enumeration	Reference	Cover	Find
1.	Andersson, Rolf E., et al. (author) Effect of a heat-resistant microbial lipase on flavor of ultra-hightemperature sterilized milk 1981 In: Journal of Dairy Science. ; 64, s. 375-379 Journal article (peer-reviewed)
2.	Andersson, Rolf E., et al. (author) HPLC analysis of organic acids in lactic acid fermented vegetables 1983 In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. - 0044-3026. ; 176:6, s. 440-443 Journal article (peer-reviewed)abstract An HPLC technique is described for the analysis of organic acids in lactic acid fermented vegetables. An Aminex HPX-87 column with 0.013 M-H 2SO 4 as mobile phase was used. Separation data are presented for oxalic, citric, tartaric, malic, succinic, lactic, formic, acetic, propionic, and butyric acids. Interference problems from sugars are also reported. © 1983 J. F. Bergmann Verlag.

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Author/Editor: Andersson, Rolf E (2); Danielsson, G. (1); Hedlund, C.B. (1); Svensson, S.G. (1); Hedlund, Bruno (1)

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