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Träfflista för sökning "WFRF:(Jonnalagadda S. S.) srt2:(2015-2019)"

Search: WFRF:(Jonnalagadda S. S.) > (2015-2019)

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1.	Bhangu, A, et al. (author) Surgical site infection after gastrointestinal surgery in high-income, middle-income, and low-income countries: a prospective, international, multicentre cohort study 2018 In: The Lancet. Infectious diseases. - : Elsevier. - 1474-4457 .- 1473-3099. ; 18:5, s. 516-525 Journal article (peer-reviewed)
2.	Alexander, SPH, et al. (author) THE CONCISE GUIDE TO PHARMACOLOGY 2019/20: G protein-coupled receptors 2019 In: British journal of pharmacology. - : Wiley. - 1476-5381 .- 0007-1188. ; 176176 Suppl 1, s. S21-S141 Journal article (peer-reviewed)
3.	Ampatzoglou, A., et al. (author) Effects of increased wholegrain consumption on immune and inflammatory markers in healthy low habitual wholegrain consumers. 2016 In: European Journal of Nutrition. - : Springer Science and Business Media LLC. - 1436-6207 .- 1436-6215. ; 55:1, s. 183-195 Journal article (peer-reviewed)abstract Wholegrain (WG) consumption is associated with reduced risk of cardiovascular disease, but clinical data on inflammation and immune function is either conflicting or limited. The objective of this study was to assess the impact of increasing WG consumption to at least 80 g/day on markers of inflammation and glucose metabolism and on phenotypic and functional aspects of the immune system, in healthy, middle-aged adults with low habitual WG intake. Subjects consumed a diet high in WG (> 80 g/day) or low in WG (
4.	Ampatzoglou, A., et al. (author) Increased Whole Grain Consumption Does Not Affect Blood Biochemistry, Body Composition, or Gut Microbiology in Healthy, Low-Habitual Whole Grain Consumers 2015 In: Journal of Nutrition. - : Elsevier BV. - 1541-6100 .- 0022-3166. ; 145:2, s. 215-221 Journal article (peer-reviewed)abstract Background: Whole-grain (WG) foods have been suggested to reduce the risk of cardiovascular disease, but studies are inconsistent and effects on cardiovascular risk markers are not clear. Objective: The objective of this study was to assess the impact of increasing WG consumption to at least 80 g/d on overall dietary intake, body composition, blood pressure (BP), blood lipids, blood glucose, gastrointestinal microbiology, and gastrointestinal symptoms in healthy, middle-aged adults with habitual WG intake 80 g/d) or low in WG[

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Type of publication: journal article (4)

Type of content: peer-reviewed (4)

Author/Editor: Cole, S. (1); Haddad, N. (1); Mahmoud, S. (1); Palma, A. (1); White, R. (1); Ye, J. (1); show more...; Ahmed, H. (1); Gupta, A. (1); Lim, H. (1); Aziz, NA (1); Espin-Basany, E (1); Kumar, S (1); Mikalauskas, S (1); Park, J (1); Wilson, M (1); Moore, R. (1); Zielinski, M. (1); Evans, D. (1); Roy, C. (1); Davies, R (1); Mohamed, A. (1); Kemp, J. (1); Mostafa, M. (1); Lopez, M. (1); Hanson, J. (1); Mohan, M. (1); Patel, P. (1); Hall, E (1); Ali, S (1); Mohammed, H (1); Mohammed, S (1); Negoi, I (1); Rickard, J (1); Abbas, A. (1); Kumar, B (1); Carpio, J. (1); Sharma, A (1); Mohamed, M. (1); Muller, J. (1); Sanchez, D. (1); Mustafa, M (1); Abdelhady, S (1); Abdelkader, M. (1); Yang, J. (1); Cox, M (1); Sander, A. (1); Kanai, Y. (1); Fumagalli, M. (1); Roy, S (1); O'Neill, S (1); show less...

University: Chalmers University of Technology (2); Karolinska Institutet (2); Umeå University (1)

Language: English (4)

Research subject (UKÄ/SCB): Medical and Health Sciences (3); Natural sciences (1); Agricultural Sciences (1)

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