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Träfflista för sökning "WFRF:(Sandström A.) srt2:(1986-1989)"

Search: WFRF:(Sandström A.) > (1986-1989)

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  • Ivancev, Krassi, et al. (author)
  • Computed tomography in the diagnosis and treatment of mediastinal abnormalities in children
  • 1988
  • In: Acta Radiologica. - 1600-0455. ; 29:1, s. 115-120
  • Journal article (peer-reviewed)abstract
    • Thirty-one children with mediastinal abnormalities--14 malignant lymphomas, 4 other primary malignancies, one metastatic and 12 benign lesions--were examined one or several times using CT, which proved to be effective especially for cysts (5 patients), ductus arteriosus aneurysm (2 patients), and intrathoracic liver (one patient). It also supplied important diagnostic information regarding the extent of disease in malignant thymoma (one patient), in neurinoma (one patient), and in Hodgkin's lymphoma (5 patients). It was found to be useful in the monitoring of treatment of patients with lymphomas, in which a small residue, probably a fibrotic remnant, was invariably seen after completion of chemotherapy and irradiation. It was concluded that when the residue was enlarged, the possibility of relapse and even thymic hyperplasia should be considered. However, if CT was performed under general anaesthesia pseudo-widening of the anterior mediastinum could simulate recurrence. Surgical biopsy was found to be necessary in these cases because fine-needle aspiration biopsy was unsuccessful.
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  • Samuelson, Gösta, 1930-, et al. (author)
  • Food and nutrient intakes in Swedish diabetic children.
  • 1989
  • In: European Journal of Clinical Nutrition. - 0954-3007 .- 1476-5640. ; 43:11, s. 801-3
  • Journal article (peer-reviewed)abstract
    • Food and energy intakes in diabetic children, 7-9 and 12-14 years of age, were studied by the 7-d record method. The mean duration of diabetes in the younger group was 3.0 years and in the older group 4.2. The children had 3 main meals and 3.4 light meals daily. The median daily number of sandwiches was 7, often offered as snacks. All children used a low-fat margarine, low-fat cheese and low-fat milk. Sweets and diabetic food were seldom used. Of the energy intake protein contributed 18 per cent, fat 32 per cent and carbohydrates 50 per cent, including sucrose 2 per cent. Mean daily intake of fibre was 20 g. Compared to healthy children of the same age and from the same areas of Sweden the diabetics had a more regular meal pattern, their energy intakes did not differ, but the diet of diabetics was lower in fat and sucrose and higher in protein. The mean height, weight and BMI did not differ from healthy children.
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  • Result 1-8 of 8

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