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Träfflista för sökning "WFRF:(Andersson Torsten) srt2:(1995-1999)"

Search: WFRF:(Andersson Torsten) > (1995-1999)

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Enumeration	Reference	Cover	Find
1.	Alterman, Mathias, et al. (author) Design and fast synthesis of C-terminal duplicated potent C2-symmetric P1/P1'-modified HIV-1 protease inhibitors 1999 In: Journal of Medicinal Chemistry. - : American Chemical Society (ACS). - 0022-2623 .- 1520-4804. ; 42:19, s. 3835-3844 Journal article (peer-reviewed)
2.	Andersson, Torsten, Brylla, Eva, Jacobson-Widding, Anita (author) Personnamn och social identitet 1998 Book (other academic/artistic)
3.	Bäckbro, Kristina, et al. (author) Cyclic urea and sulfamide-based inhibitors of HIV-1 protease: Changes in binding mode upon modifications in the P1/P1 side chain 1998 In: Antiviral Research. - 0166-3542 .- 1872-9096. ; 37, s. A56-A56 Journal article (peer-reviewed)
4.	Hultén, Johan, et al. (author) Inhibitors of the C(2)-symmetric HIV-1 protease: nonsymmetric binding of asymmetric cyclic sulfamide with ketoxime groups in the P2/P2' side chains 1999 In: Journal of Medicinal Chemistry. - : American Chemical Society (ACS). - 0022-2623 .- 1520-4804. ; 42:20, s. 4054-4061 Journal article (peer-reviewed)
5.	Svanberg, S. J.Maria, et al. (author) Effects of Boiling and Storage on Dietary Fibre and Digestible Carbohydrates in Various Cultivars of Carrots 1997 In: Journal of the Science of Food and Agriculture. - 0022-5142. ; 73:2, s. 245-254 Journal article (peer-reviewed)abstract The influence of boiling and storage on dietary fibre and digestible carbohydrates was investigated in eight different carrot cultivars. The content of total dietary fibre was in the range 252-291 g kg-1 DW and was generally at the higher end for the early cultivars and at the lower end for the late ones. During storage, there was a decrease in the soluble fibre content in all cultivars and generally an increase in insoluble fibre. Following boiling, the loss of dietary fibre varied considerably between cultivars. After storage, the loss could be correlated to the average root weight of the carrot cultivars. The total content of glucose, fructose and sucrose was rather similar in the various cultivars, whereas their individual distribution differed. Storage had generally minor influence on the sugar content, except in the cultivars Amarant and Bull. On boiling, the loss was solely dependent on the initial sugar concentration. After storage the loss increased, which could be related to the lower dry matter content. The choice of cultivar and storage time is important in interpreting analytical data from carrots and is probably of similar significance in other vegetables when studying effects of heat treatment.

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Type of publication: journal article (4); book (1)

Type of content: peer-reviewed (4); other academic/artistic (1)

Author/Editor: Hallberg, Anders (3); Classon, Björn (3); Unge, Torsten (3); Samuelsson, Bertil (2); Karlén, Anders (2); Hultén, Johan (2); show more...; Danielson, U. Helena (2); Schaal, Wesley (2); Andersson, Hans O. (2); Kvarnström, Ingemar (2); Andersson, Roger (1); Danielson, U. Helena ... (1); Vrang, Lotta (1); Ahlsén, Göran (1); Alterman, Mathias (1); Garg, Neeraj (1); Lövgren, Seved (1); Nillroth, Ulrika (1); Andersson, Hans (1); Andersson, Torsten, ... (1); Nyman, E. Margareta ... (1); Bäckbro, Kristina (1); Bonham, Nick M (1); Löwgren, Seved (1); Nilsson, Torsten (1); Svanberg, S. J.Maria (1); show less...

University: Uppsala University (4); Lund University (1)

Language: English (5)

Research subject (UKÄ/SCB): Medical and Health Sciences (2); Natural sciences (1); Engineering and Technology (1)

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