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Träfflista för sökning "(WAKA:ref) srt2:(1950-1964) "

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1.	Abrahamsson, K (author) Effect of various chemicals on production of toxin by Clostridium botulinum, type E 1964 Reports (peer-reviewed)
2.	Abrahamsson, K (author) Hållbarhet och kvalitet hos färska jordgubbar : en litteraturstudie 1962 Reports (peer-reviewed)
3.	Abrahamsson, K (author) Strålpastörisering av livsmedel : studievistelse i USA den 4/7-21/12 1962 1963 Reports (peer-reviewed)
4.	Abrahamsson, K (author) Studier över inverkan av olika kemikalier på toxinproduktionen hos Clostridium botulinum typ E : Studies on the effect of different chemical inhibitors on the toxinproduction of Clostridium botulinum type E 1964 Reports (peer-reviewed)
5.	Adler, Erich, et al. (author) Estimation of "Uncondensed" Phenolic Units in Spruce Lignin 1961 In: Acta Chemica Scandinavica. ; 15:1, s. 223-224 Journal article (peer-reviewed)
6.	Alm, F (author) Askorbinsyraoxidation under upptining av frysta jordgubbar och hallon 1958 Reports (peer-reviewed)
7.	Alm, Frithiof (author) Effect of Acetic Acid on the Oxidation of Ascorbic Acid in Fruits and Vegetables 1952 In: Nature. - : Springer Science and Business Media LLC. - 0028-0836 .- 1476-4687. ; 169:4309, s. 934- Journal article (peer-reviewed)abstract IT has been established by earlier investigators that acetic acid has a destructive effect on the ascorbic acid in raw cabbage. This effect is somewhat surprising, since the lower the pH in the medium, the more stable is the ascorbic acid and, therefore, one would expect the acetic acid to have a preservative effect on the ascorbic acid in cabbage. However, in experiments carried out in the early months of 1951, we found that, in many fruits and vegetables, the ascorbic acid is to a remarkable degree oxidized into dehydroascorbic acid if slices are sprinkled with 5 per cent acetic acid and allowed to stand for two hours. This oxidation does not take place if water is used instead of acetic acid. Other lower fatty acids have a similar effect. The action of lactic acid is very slow and that of citric and tartaric acid practically negligible. © 1952 Nature Publishing Group.
8.	Alm, F (author) Femte köttforskarmötet (Vème Réunion des instituts de recherches sur viandes) i Paris 7-12 september 1959 1960 Reports (peer-reviewed)
9.	Alm, F (author) Några orienterande försök över inverkan av gammastrålning på sillinläggningar 1959 Reports (peer-reviewed)
10.	Alm, Frithiof (author) The effect of acetic acid on the oxidation of ascorbic acid in plant tissue : 2. Various vegetables and fruits 1952 In: Internationale Zeitschrift für Vitaminforschung. ; 24:1-2, s. 81-87 Journal article (peer-reviewed)

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Type of publication: reports (201); journal article (116); editorial collection (12); conference paper (10); other publication (1)

Type of content: peer-reviewed (340)

Author/Editor: Liljemark, A (26); Tove, PA (25); von Sydow, E (17); Marcuse, Reinhard (14); Almgren, K (14); Bengtsson, N (12); show more...; Bystedt, J (12); Bergström, Sven G (10); Molin, Nils (9); von Sydow, Erik (9); Aas, H.W. (9); Olovsson, Ivar (7); Erichsen, I (7); Drake, B (7); Borgström, G (6); Alm, F (5); Axensten, Sigvard (5); Stenström, M (5); Abrahamsson, K (4); Roos, Jan-Erik (4); Alm, Frithiof (4); Elofsson, Rolf (4); Karlsson, Gustav (4); Sigurd, Bengt (4); Bosund, Ingmar (4); Bosvik, R. (4); Åström, Karl Johan (3); Rappe, A (3); Lindgren, I. (3); Liljemark, Arne (3); Björck, Göran (3); Czekajewski, J (3); Andersson, J (2); Carlsson, Sven G., 1 ... (2); Erichsen, Inger (2); Fredholm, L (2); Lindeberg, G (2); Drake, Birger (2); Eriksson, G. (2); Olsmats, C.M. (2); Johansson, C.M. (2); Borgström, Georg (2); Frisén, Lars, 1939 (2); Bengtsson, A. (2); Bengtsson, Nils (2); Remi, K. (2); Ericson, L E (2); Nilsson, Å (2); Erichsen, A (2); Grudemo, Åke (2); show less...

University: RISE (249); Uppsala University (62); Lund University (15); Stockholm University (7); University of Gothenburg (4); Chalmers University of Technology (2); show more...; Royal Institute of Technology (1); show less...

Language: Swedish (178); English (149); German (12); Danish (1)

Research subject (UKÄ/SCB): Agricultural Sciences (210); Engineering and Technology (44); Natural sciences (24); Humanities (17); Medical and Health Sciences (5); Social Sciences (3)

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