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Food for the ageing population / edited by Monique Raats, Lisette de Groot and Wija van Staveren.
- Raats, Monique
- Groot, Lisette C. P. G. M. de.
- Staveren, Wija A. van.
- ISBN 9781420077933
- Boca Raton, FL : CRC Press, 2009
- English xxx, 626 p.
- Series: Woodhead Publishing in food science, technology and nutrition
- swepub:Mat__t
Subject headings
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Subject headings
- Äldre (sao)
- Nutrition (sao)
- Mat (sao)
- Matvanor (sao)
- Nutritional Physiological Phenomena. (MeSH)
- Aged. (MeSH)
- Dietary Services. (MeSH)
- Aged -- physiology. (MeSH)
- Diet -- psychology. (MeSH)
- Older people (LCSH)
- Food (LCSH)
- Nutrition (LCSH)
- Food habits (LCSH)
Keyword
- Vc Medicinsk fysiologi, biofysik och kemi
- Vmb Dietik
Publication and Content Type
- 2009 C-926 (NLM)
- WT 115 (NLM)
- 612.3 (DDC)
- 613.2 (DDC)
- Vcc (kssb/8)
- Vmb (kssb/8)
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