onr:"11949165"
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Instrumental Methods in Food Analysis (Techniques and instrumentation in analytical chemistry ; v. 18)
- Bélanger, J. M. R. (author)
- J.R.J. Paré (author)
- J.M.R. Bélanger (author)
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- J.R.J. Paré (editor)
- Paré, J. R. J. (author)
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- Elsevier Science Limited, 1997
- Undefined language.
- swepub:Mat__t
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Subject headings
- Home economics
- Nutrition. Foods and food supply
- Science
- SCIENCE / Chemistry / Analytic
- SCIENCE / Spectroscopy & Spectrum Analysis
- Sciences
- Technology
- TECHNOLOGY & ENGINEERING / Food Science / General
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- Electronic books
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