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Food fermentation / edited by Rob M.J. Nout, Willem M. de Vos, Marcel H. Zwietering.
- Nout, M. J. Robert.
- Vos, Willem M. de.
- Zwietering, Marcel H.
- ISBN 9076998833
- Wageningen, the Netherlands : Wageningen Academic Publishers, c2005.
- English 217 p.
- swepub:Mat__t
Table of contents
Abstract
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Subject headings
- Fermenterade livsmedel (sao)
- Tillverkningsprocesser (sao)
- Jäsning (sao)
- Jäst (sao)
- Bakterier (sao)
- Livsmedelsteknik -- mikroorganismer (sao)
- Fermentation. (LCSH)
- Fermented foods. (LCSH)
- Yeast. (LCSH)
- Yeast (LCSH)
- Manufacturing processes (LCSH)
- Fermentation (LCSH)
- Bacteria (LCSH)
- Fermented foods (LCSH)
Publication and Content Type
- QR151 (LCC)
- 664.024 (DDC)
- Pmbb (kssb/8 (machine generated))
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