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Encyclopaedia of food science, food technology and nutrition / edited by R. Macrae, R. K. Robinson, M. J. Sadler.
- Sadler, Michéle J. (contributor)
- Robinson, Richard Kenneth (contributor)
- Macrae, Robert (contributor)
- ISBN 0122268504
- London : Academic Press, cop. 1993
- English 8 vol.
- swepub:Mat__t
Table of contents
Abstract
Reviews
Subject headings
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No table of content available
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Subject headings
- Livsmedel (sao)
- Mat och dryck (sao)
- Nutrition (sao)
- Food technology: encyclopedias (MeSH)
- Nutrition: encyclopedias (MeSH)
- Livsmedelsindustri
- Ref Qca
- Food (LCSH)
- Nutrition (LCSH)
Genre
- Lexikon (saogf)
Keyword
- Technology and Manufacturing
- Qca(x) Mat och dryck: lexikon
- Pmbb Livsmedel
- Vcbb(x) Medicinsk kemi: lexikon
Publication and Content Type
- 663/664:543(03) (UDK)
- 664.003 (DDC)
- 664.003 (DDC)
- Qca(x) (kssb/7)
- Pmbb(x) (kssb/7)
- Vcbb(x) (kssb/7)
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