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Laboratory manual for data processing in assessments of dietary protein quality by an updated version of the nitrogen metabolism method / J. J. Dreyer, W. H. van der Walt
- Dreyer, J. J. (author)
- Walt, W. H. van der (author)
- ISBN 0-7988-2966-4
- Pretoria : CSIR, 1985
- English 136 s.
- Series: CSIR research report, 0584-2840 ; 621
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- V (kssb)
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