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Sugar: science and technology : an industry-university co-operation symposium organised under the auspices of the National college of food technology, University of Reading, 4-7 April, 1978 / ed. by G.G. Birch and K.J. Parker.

Birch, Gordon Gerard (contributor)
Parker, K. J. (contributor)
University of Reading National College of Food Technology (contributor)
ISBN 0853348057
London, cop. 1979
English 475 s.
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TP 377

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