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Quality of poultry meat : proceedings of the fifth European Symposium held at Hotel Bloemink, Apeldoorn, 17-23 May 1981 / edited by R.W.A.W. Mulder, C.W. Scheele, C.H. Veerkamp
- Mulder, R. W. A. W. (contributor)
- Scheele, C. W. (contributor)
- Veerkamp, C. H. (contributor)
- ISBN 90-900019-7-2
- Beekbergen : Spelderholt Institute for Poultry Research, 1981
- English 488 s.
- swepub:Mat__t
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- 636.5.033 (UDK)
- 637.54.05 (UDK)
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