Search: onr:"swepub:oai:DiVA.org:hb-12980" >
Health and quality ...
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Davide, GiacaloneUniversity of Copenhagen, Denmark,Denmark,Danmark
(author)
Health and quality of life in an aging population - Food and beyond
- Article/chapterEnglish2016
Publisher, publication year, extent ...
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Elsevier BV,2016
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printrdacarrier
Numbers
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LIBRIS-ID:oai:DiVA.org:hb-12980
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https://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-12980URI
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https://doi.org/10.1016/j.foodqual.2014.12.002DOI
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https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-137URI
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oai:researchportal.hkr.se/admin:publications/facac7e8-2d9b-4b1f-a48d-85f2ab5f3615URI
Supplementary language notes
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Language:English
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Summary in:English
Part of subdatabase
Classification
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Subject category:ref swepub-contenttype
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Subject category:art swepub-publicationtype
Notes
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In Europe the percentage of citizens aged 65 and over is increasing at an unprecedented rate, and is expected to account for over 30% of the population by 2050. Coupled with an increase in life expectancy, this massive demographic change calls for a major effort to ensure quality of life in our older population. A thorough understanding of the elderly as food consumers, their nutritional needs, their food perception and preferences is increasingly needed.The role of food in healthy aging was a prominent theme at the 6th European Conference on Sensory and Consumer Research, which had quality of life across the life span as a focal point. This short paper is based on a workshop held at the EuroSense meeting, focusing on research from sensory and consumer scientists. The workshop featured contributions focusing on food-related perception, needs and behavior of the elderly, and aimed at demonstrating the relevance of sensory and consumer scientists in promoting food-related well-being in an aging population. The workshop contributions are here reviewed and summarized three main themes: nutritional needs, food perception and aging, and behavioral drivers of food consumption.
Subject headings and genre
Added entries (persons, corporate bodies, meetings, titles ...)
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Wendin, KarinRISE,Flavour,University of Copenhagen, Denmark; Kristianstad University, Sweden,Food and Meals in Everyday Life (MEAL)
(author)
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Kreme, StefanieWageningen University and Research Centre, The Netherlands,Netherlands,Nederländerna
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Fröst, Michael BomUniversity of Copenhagen, Denmark,Denmark,Danmark
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Wender, BredieUniversity of Copenhagen, Denmark,Denmark,Danmark
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Olsson, ViktoriaKristianstad University, Sweden,Food and Meals in Everyday Life (MEAL)
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Otto, Marie HUniversity of Copenhagen, Denmark,Denmark,Danmark
(author)
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Skjoldborg, SigneUniversity of Copenhagen, Denmark,Denmark,Danmark
(author)
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Lindberg, Ulla,1969-RISE,Högskolan i Borås,Akademin för textil, teknik och ekonomi,SP Sveriges Tekniska Forskningsinstitut,SIIR/ Sustainable consumption research group,SP – Sveriges Tekniska Forskningsinstitut,Technical Research Institute of Sweden(Swepub:ri)ulla.lindberg@ri.se
(author)
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Risvik, EinarNofima AS, Norway; University of Stavanger, Norway,Norway,Norge
(author)
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University of Copenhagen, DenmarkDenmark
(creator_code:org_t)
Related titles
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In:Food Quality and Preference: Elsevier BV47, s. 166-1700950-32931873-6343
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- By the author/editor
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Davide, Giacalon ...
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Wendin, Karin
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Kreme, Stefanie
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Fröst, Michael B ...
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Wender, Bredie
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Olsson, Viktoria
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Otto, Marie H
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Skjoldborg, Sign ...
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Lindberg, Ulla, ...
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Risvik, Einar
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- About the subject
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- AGRICULTURAL SCIENCES
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AGRICULTURAL SCI ...
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and Agriculture Fore ...
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and Food Science
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- MEDICAL AND HEALTH SCIENCES
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MEDICAL AND HEAL ...
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and Other Medical an ...
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and Other Medical an ...
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- MEDICAL AND HEALTH SCIENCES
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MEDICAL AND HEAL ...
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and Health Sciences
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and Nutrition and Di ...
- Articles in the publication
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Food Quality and ...
- By the university
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University of Borås
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RISE
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Kristianstad University College