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LIBRIS Formathandbok  (Information om MARC21)
FältnamnIndikatorerMetadata
00003226naa a2200445 4500
001oai:DiVA.org:hig-26356
003SwePub
008180404s1995 | |||||||||||000 ||eng|
009oai:DiVA.org:ltu-11129
024a https://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-263562 URI
024a https://doi.org/10.1111/j.1365-277X.1995.tb00313.x2 DOI
024a https://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-111292 URI
040 a (SwePub)higd (SwePub)ltu
041 a engb eng
042 9 SwePub
072 7a ref2 swepub-contenttype
072 7a art2 swepub-publicationtype
100a Wallin, Gisela van der Steru Department of Nutrition, University of Uppsala; Department of Psychiatry, Uppsala University, Sweden4 aut
2451 0a Comparisons between recalled and observed dietary intake in anorectics and bulimics :b A validation study
264 1c 1995
338 a print2 rdacarrier
500 a Upprättat; 1995; 20160314 (andbra)
520 a A validation study was performed in order to compare the observed versus the self-reported food consumption in anorectics (n = 9), anorectic bulimics (n = 6) and bulimics (n = 10). The observed meals (breakfast, lunch and/or dinner) were served in a hospital setting. Foods on plates were unobtrusively weighed before and after serving to each subject, and the foods consumed were compared with data from a 24-hour recall the subsequent day. Data analyses via a nutrient database comprised amounts of food items from seven food groups as well as energy, macro nutrients, vitamin C, calcium and iron. Analyses of recalled intakes showed consistently high correlations with observed intakes, suggesting that the 24-hour recall gives valid results, and could thus be suitable for this category of patients. This notion contrasts with previous statements, although no validation studies have been undertaken in order to support this view
650 7a MEDICIN OCH HÄLSOVETENSKAPx Hälsovetenskapx Annan hälsovetenskap0 (SwePub)303992 hsv//swe
650 7a MEDICAL AND HEALTH SCIENCESx Health Sciencesx Other Health Sciences0 (SwePub)303992 hsv//eng
653 a 24‐hour recall
653 a dietary assessment
653 a eating disorder
653 a methodology
653 a validation study
653 a Health Science
653 a Hälsovetenskap
700a Lennernäs, Maria A. C.,d 1956-u National Food Administration, Uppsala, Sweden4 aut0 (Swepub:hig)maales
700a Andersson, Michael I.u Department of Statistics, Stockholm School of Economics, Sweden,Department of Nutrition, University of Uppsala4 aut
700a Lennernäs Wiklund, Mariau Department of Nutrition, University of Uppsala4 aut0 (Swepub:ltu)lenmar
710a Department of Nutrition, University of Uppsala; Department of Psychiatry, Uppsala University, Swedenb National Food Administration, Uppsala, Sweden4 org
773t Journal of human nutrition and dietetics (Print)g 8:3, s. 201-208q 8:3<201-208x 0952-3871x 1365-277X
8564 8u https://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-26356
8564 8u https://doi.org/10.1111/j.1365-277X.1995.tb00313.x
8564 8u https://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-11129

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