onr:"swepub:oai:DiVA.org:hig-41202"
Search: onr:"swepub:oai:DiVA.org:hig-41202" > Effects of red clov...
- 1 of 1
- Previous record
- Next record
- To hitlist
- Jonsäll, AnetteUppsala universitet (author)
Effects of red clover silage and RN genotype on sensory quality of prolonged frozen stored pork (M. Longissimus dorsi)
- Article/chapterEnglish2000
Publisher, publication year, extent ...
- Elsevier,2000
- printrdacarrier
Numbers
- LIBRIS-ID:oai:DiVA.org:hig-41202
- https://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-41202URI
- https://doi.org/10.1016/s0950-3293(00)00010-0DOI
Supplementary language notes
- Language:English
- Summary in:English
Part of subdatabase
- SwePubSwePub
Classification
Notes
- The aim of this project was to study the sensory quality and cooking loss of frozen stored pork loins from pigs with and without the RN− allele, fed conventional feed with and without an admixture of red clover silage. Loins (M. Longissimus dorsi) from 29 three-way cross-bred slaughter pigs (Swedish landrace x Yorkshire sows and Hampshire sires) were vacuum-packed, frozen and stored at −20°C for 1 year. A descriptive test, conventional profiling, was performed by a selected and trained seven-member panel. The loins from RN− carrier pigs scored higher for acidulous taste, juiciness and tenderness, and had a higher cooking loss, than those from non-carriers. Most of the pork without a fat layer was acceptable to eat after 1 year of frozen storage but pork loins from pigs fed silage scored higher for off-flavour and acidulous taste than the ones from pigs fed conventional feed.
Subject headings and genre
- LANTBRUKSVETENSKAPER Lantbruksvetenskap, skogsbruk och fiske Livsmedelsvetenskap hsv//swe
- AGRICULTURAL SCIENCES Agriculture, Forestry and Fisheries Food Science hsv//eng
- Sensory analysis
- Pig
- Loin
- Meat quality
- RN genotype
- Frozen storage
Added entries (persons, corporate bodies, meetings, titles ...)
- Johansson, L.Uppsala universitet (author)
- Lundström, K.SLU (author)
- Uppsala universitetSLU (creator_code:org_t)
Related titles
- In:Food Quality and Preference: Elsevier11:5, s. 371-3760950-32931873-6343
Internet link
Find in a library
- Food Quality and Preference (Search for host publication in LIBRIS)
To the university's database
- 1 of 1
- Previous record
- Next record
- To hitlist
Find more in SwePub
- By the author/editor
- Jonsäll, Anette
- Johansson, L.
- Lundström, K.
- About the subject
-
- AGRICULTURAL SCIENCES
- AGRICULTURAL SCI ...
- and Agriculture Fore ...
- and Food Science
- Articles in the publication
- Food Quality and ...
- By the university
- University of Gävle
Search outside SwePub
- Extend your search to:
- Google Book Search
- Google Scholar
Kungliga biblioteket hanterar dina personuppgifter i enlighet med EU:s dataskyddsförordning (2018), GDPR. Läs mer om hur det funkar här.
Så här hanterar KB dina uppgifter vid användning av denna tjänst.
- Copyright © LIBRIS - National Library Systems
- LIBRIS.kb.se
