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Low-fat mayonnaise :
Low-fat mayonnaise : Influences of fat content, aroma compounds and thickeners
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- Wendin, Karin, 1963- (author)
- Uppsala University, Department of Domestic Sciences
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Aaby, K (author)
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Edris, A (author)
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Ellekjaer, M R (author)
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Albin, R (author)
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Bergenstahl, B (author)
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Johansson, L (author)
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Willers, E P (author)
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Solheim, R (author)
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Risberg Ellekjaer, M (author)
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- Bergenståhl, B (author)
- RISE,YKI – Ytkemiska institutet
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- Wendin, K (author)
- RISE,SIK – Institutet för livsmedel och bioteknik
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(creator_code:org_t)
- 1997
- 1997
- English.
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In: Food Hydrocolloids. - 0268-005X .- 1873-7137. ; 11:1, s. 87-99
Abstract
Subject headings
Close
- The effects of fat content and thickeners, propylene glycol alginate (PGA; 1.40%) and guar gum (1.55%), on sensory and instrumental quality descriptors on reduced fat mayonnaises (15 and 30% fat) with and without added aroma compounds, citral (semi-polar) and pyroligneous acid (polar), were investigated. One mayonnaise, 82% fat, without added thickener or aroma compounds was used as reference. Sensory evaluation (quantitative descriptive analysis; QDA), rheological analysis (yield stress, maximum viscosity, G' and G''), measurements of particle size and headspace CC-MS analyses were carried out. Correlations between the results were developed Perceived and instrumental texture, and perceived smell and flavour, changed differently in magnitude and direction due to fat content and type of thickener.
Subject headings
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskaper -- Näringslära (hsv//swe)
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskaper (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences (hsv//eng)
Keyword
- Low-fat mayonnaise
- influences of fat content
- aroma compounds and thickeners
Publication and Content Type
- ref (subject category)
- art (subject category)
- By the author/editor
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Wendin, Karin, 1 ...
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Aaby, K
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Edris, A
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Ellekjaer, M R
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Albin, R
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Bergenstahl, B
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show more...
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Johansson, L
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Willers, E P
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Solheim, R
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Risberg Ellekjae ...
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Bergenståhl, B
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Wendin, K
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show less...
- About the subject
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- MEDICAL AND HEALTH SCIENCES
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MEDICAL AND HEAL ...
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and Health Sciences
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and Nutrition and Di ...
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- MEDICAL AND HEALTH SCIENCES
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MEDICAL AND HEAL ...
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and Health Sciences
- Articles in the publication
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Food Hydrocolloi ...
- By the university
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Kristianstad University College
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RISE