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Is the Slow Food movement driven by environmental sustainability, health concerns or conviviality?
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- Williams, Lauren (author)
- University of Newcastle, Callaghan, NSW
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- Germov, John (author)
- University of Newcastle, Callaghan, NSW
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- Freij, Maria (author)
- University of Newcastle, Callaghan, NSW
- (creator_code:org_t)
- 2010
- 2010
- English.
- In: Nutrition & Dietetics. - 1747-0080. ; 67:Suppl. 1, s. 18-19
- Journal article (peer-reviewed)
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Subject headings
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskaper -- Näringslära (hsv//swe)
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskaper (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences (hsv//eng)
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- ref (subject category)
- art (subject category)
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- Kristianstad University College
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