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Eating and shift wo...
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Lowden, ArneStress Research Institute, University of Stockholm
(author)
Eating and shift work : effects on habits, metabolism and performance
- Article/chapterEnglish2010
Publisher, publication year, extent ...
Numbers
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LIBRIS-ID:oai:DiVA.org:hkr-6466
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urn:nbn:se:hkr:diva-6466urn
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urn:nbn:se:ltu:diva-14629urn
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https://doi.org/10.5271/sjweh.2898DOI
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urn:nbn:se:hig:diva-26316urn
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urn:nbn:se:uu:diva-122808urn
Supplementary language notes
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Language:English
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Summary in:English
Part of subdatabase
Classification
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Subject category:ref swepub-contenttype
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Subject category:art swepub-publicationtype
Notes
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Upprättat; 2010; 20151120 (andbra)
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Compared to individuals who work during the day, shift workers are at higher risk of a range of metabolic disorders and diseases (eg, obesity, cardiovascular disease, peptic ulcers, gastrointestinal problems, failure to control blood sugar levels, and metabolic syndrome). At least some of these complaints may be linked to the quality of the diet and irregular timing of eating, however other factors that affect metabolism are likely to play a part, including psychosocial stress, disrupted circadian rhythms, sleep debt, physical inactivity, and insufficient time for rest and revitalization. In this overview, we examine studies on food and nutrition among shift workers [ie, dietary assessment (designs, methods, variables) and the factors that might influence eating habits and metabolic parameters]. The discussion focuses on the quality of existing dietary assessment data, nutritional status parameters (particularly in obesity), the effect of circadian disruptions, and the possible implications for performance at work. We conclude with some dietary guidelines as a basis for managing the nutrition of shift workers.
Subject headings and genre
Added entries (persons, corporate bodies, meetings, titles ...)
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Moreno, ClaudiaSchool of Public Health, University of Sao Paulo, Brazil
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Holmbäck, UlfUppsala universitet,Klinisk nutrition och metabolism
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Lennernäs, Maria,1956-Högskolan Kristianstad,Sektionen för hälsa och samhälle,Mat- och måltidsvetenskap,Kristianstad University College
(author)
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Tucker, PhilipDepartment of Psychology, Swansea University, Wales, United Kingdom
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Wiklund, Maria LennernäsKristianstad University College(Swepub:ltu)lenmar
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Löwden, ArneStockholm University, Stress Research Institute
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Moreno, C.R.C.School of Public Health, University of São Paulo
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Holmbäck, Ulf C.Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University
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Tucker, Philip T.Department of Psychology, Swansea University
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Moreno, Claudia RobertaSchool of Public Health, University of São Paulo
(author)
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Stress Research Institute, University of StockholmSchool of Public Health, University of Sao Paulo, Brazil
(creator_code:org_t)
Related titles
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In:Scandinavian Journal of Work, Environment and Health36:2, s. 150-1620355-31401795-990X
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Lowden, Arne
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Moreno, Claudia
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Holmbäck, Ulf
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Lennernäs, Maria ...
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Tucker, Philip
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Wiklund, Maria L ...
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Löwden, Arne
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Moreno, C.R.C.
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Holmbäck, Ulf C.
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Tucker, Philip T ...
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Moreno, Claudia ...
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Kristianstad University College
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Luleå University of Technology