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Consumer Perceptions of Food Packaging : Contributing to or Counteracting Envir onmentally Sustainable Development?

Williams, Helén (author)
Karlstads universitet,Institutionen för ingenjörs- och kemivetenskaper (from 2013),Miljö- och energisystem
Lindh, Helena (author)
Lund University,Lunds universitet,Förpackningslogistik,Institutionen för designvetenskaper,Institutioner vid LTH,Lunds Tekniska Högskola,Packaging Logistics,Department of Design Sciences,Departments at LTH,Faculty of Engineering, LTH,Lunds tekniska högskola
Olsson, Annika (author)
Lund University,Lunds universitet,Förpackningslogistik,Institutionen för designvetenskaper,Institutioner vid LTH,Lunds Tekniska Högskola,Packaging Logistics,Department of Design Sciences,Departments at LTH,Faculty of Engineering, LTH,Lunds tekniska högskola
 (creator_code:org_t)
2015-11-18
2016
English.
In: Packaging technology & science. - : John Wiley & Sons. - 0894-3214 .- 1099-1522. ; 29:1, s. 3-23
  • Journal article (peer-reviewed)
Abstract Subject headings
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  • Packaging has a fundamental role in ensuring safe delivery of goods throughout supply chains to the end consumer in good condition. It also has great potential to contribute to sustainable development. This paper explores and provides insights on Swedish consumer perceptions and knowledge of environmental aspects of food packaging and elaborates on how these can contribute to or counteract environmentally sustainable development. A study based on a consumer survey carried out in Sweden is presented. A review of recent packaging research emphasizes the protective function of packaging as its most important contribution to the environmental dimension of sustainable development. Contrary to this, consumers almost exclusively refer to the packaging material when it comes to their perceptions of the environmental impact of packaging. Paper-based packaging is strongly understood by the surveyed consumers to be environmentally advantageous, whereas plastic and metal are not. This study further indicates that a majority of the Swedish consumers surveyed are aware of their shortcomings in judging the environmental status of food packaging, indicating a need for guidance; otherwise, consumer choices can unintendedly counteract environmentally sustainable intentions

Subject headings

TEKNIK OCH TEKNOLOGIER  -- Naturresursteknik (hsv//swe)
ENGINEERING AND TECHNOLOGY  -- Environmental Engineering (hsv//eng)
TEKNIK OCH TEKNOLOGIER  -- Annan teknik -- Övrig annan teknik (hsv//swe)
ENGINEERING AND TECHNOLOGY  -- Other Engineering and Technologies -- Other Engineering and Technologies not elsewhere specified (hsv//eng)
TEKNIK OCH TEKNOLOGIER  -- Annan teknik -- Livsmedelsteknik (hsv//swe)
ENGINEERING AND TECHNOLOGY  -- Other Engineering and Technologies -- Food Engineering (hsv//eng)

Keyword

survey
sustainable packaging development
organic
food packaging
consumer preferences
Miljö- och energisystem
Environmental and Energy Systems
sustainable packaging development
survey
organic food packaging
packaging
consumer preferences

Publication and Content Type

ref (subject category)
art (subject category)

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By the author/editor
Williams, Helén
Lindh, Helena
Olsson, Annika
About the subject
ENGINEERING AND TECHNOLOGY
ENGINEERING AND ...
and Environmental En ...
ENGINEERING AND TECHNOLOGY
ENGINEERING AND ...
and Other Engineerin ...
and Other Engineerin ...
ENGINEERING AND TECHNOLOGY
ENGINEERING AND ...
and Other Engineerin ...
and Food Engineering
Articles in the publication
Packaging techno ...
By the university
Karlstad University
Lund University

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