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Fruit waste to energy through open fermentation

Qureshi, Abdul Sattar (author)
University of Sindh, Jamshoro, Pakistan
Khushk, Imrana (author)
University of Sindh, Jamshoro, Pakistan
Naqvi, Salman Raza (author)
National University of Sciences and Technology, Islamabad, Pakistan
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Simiar, Altaf Ahmed (author)
Donghua University, Shanghai, China,Muhammad Nawaz Sharif University of Engineering and Technology, Multan, Pakistan,King Abdulaziz University, Jeddah, Saudi Arabia
Ali, Chaudhry Haider (author)
University of Engineering and Technology, KSK Campus, Lahore, Pakistan
Naqvi, Muhammad (author)
Mälardalens högskola,Framtidens energi,Mälardalen University, Västerås
Danish, Muhammad (author)
State Environmental Protection Key Laboratory of Environmental Risk Assessment and Control on Chemical Process, ECUST, Shanghai,State Environ. Protect. Key Lab. of Environmental Risk Assessment and Control on Chemical Process, ECUST, Shanghai, China
Ahmed, Ayyaz (author)
Muhammad Nawaz Sharif University of Engineering and Technology, Multan,University of Sindh, Jamshoro, Pakistan
Majeed, Hamid (author)
Jiangnan University, Wuxi, China
Jatt, Abdul Nabi Mir (author)
University of Sindh, Jamshoro
Rehan, Mohammad (author)
King Abdulaziz University, Jeddah, Saudi Arabia
Nizami, Abdul-Sattar (author)
King Abdulaziz Univ, Jeddah
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 (creator_code:org_t)
Amsterdam : Elsevier, 2017
2017
English.
In: PROCEEDINGS OF THE 9TH INTERNATIONAL CONFERENCE ON APPLIED ENERGY. - Amsterdam : Elsevier. ; 142, s. 904-909
  • Conference paper (peer-reviewed)
Abstract Subject headings
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  • This study aims to examine the nonsterilized fermentation conditions for coproduction of pectinases and lipase enzymes using several fruit wastes as an energy source. Thermophilic fungal strain, Penicillium expansum CM,1 39671 was used as a fermenting strain. The effect of process conditions including; nitrogen sources, pH, temperature, time and moisture contents, on the production of both enzymes were studied. The highest activities of pectinase and lipase (2817, 1870 U/g dry substrate) enzymes were found with orange peel feedstock, whereas the lowest activities of 1662 U/g and 1266 U/g were found with banana peel and papaya peel feedstocks respectively. Overall, pectinase showed higher enzymatic activities than lipase enzymes, both having similar increasing and decreasing trends, at all studied conditions. The optimum process conditions of peptone as a nitrogen source, pH 7, 40 degrees C, 5 days and 70% moisture contents, were found to show highest enzymatic activities for both enzymes. The orange peel feedstock showed no significant difference in both enzymes' activities at sterilized and nonnotarized process conditions. Pectinase and lipase enzymes showed (13791 U/g) and (8114 U/g) for sterilized and (14091 U/g) and (8324 U/g) for nonnotarized process conditions respectively. In addition, the fungal strains also produce bacteriocin-like compounds that could inhibit microbial growth. These findings will help to design and develop robust, cost-effective and less energy intensive enzyme production processes and consequently an efficient fruit waste to energy system through open fermentation. (C) 2017 The Authors. Published by Elsevier Ltd.

Subject headings

TEKNIK OCH TEKNOLOGIER  -- Kemiteknik (hsv//swe)
ENGINEERING AND TECHNOLOGY  -- Chemical Engineering (hsv//eng)
TEKNIK OCH TEKNOLOGIER  -- Maskinteknik -- Energiteknik (hsv//swe)
ENGINEERING AND TECHNOLOGY  -- Mechanical Engineering -- Energy Engineering (hsv//eng)

Keyword

Open fermentation
penicillium expansum CMI 39671
fruit waste
orange peel
enzymes
Chemical Engineering
Kemiteknik

Publication and Content Type

ref (subject category)
kon (subject category)

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