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Properties of chitosan and whey protein films blended with poly(e-caprolactone)
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- Olabarrieta, Idoia (author)
- KTH,Fiber- och polymerteknologi
- (creator_code:org_t)
- Stockholm : Fiber- och polymerteknologi, 2002
- English iv, 36 s.
- Licentiate thesis (other academic/artistic)
Subject headings
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Keyword
- Biodegradable polymers
- Edible polymers
- Chitosan
- Whey protein
- Poly (e-caprolactone)
- Food packaging
- Oxygen permeability
- Water vapour permeability
- Physical properties
- Optical properties
- Mechanical properties
Publication and Content Type
- vet (subject category)
- lic (subject category)
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