SwePub
Sök i LIBRIS databas

  Extended search

onr:"swepub:oai:DiVA.org:kth-179626"
 

Search: onr:"swepub:oai:DiVA.org:kth-179626" > The EcoPanel: Desig...

  • 1 of 1
  • Previous record
  • Next record
  •    To hitlist

The EcoPanel: Designing for reflection on greener grocery shopping practices

Bohné, Ulrica (author)
KTH,Medieteknik och interaktionsdesign, MID,Centre for Sustainable Communications, CESC,KTH Royal Inst Technol
Zapico, Jorge Luis (author)
Linnéuniversitetet,KTH,Medieteknik och interaktionsdesign, MID,Centre for Sustainable Communications, CESC,Institutionen för medieteknik (ME),KTH Royal Inst Technol
Katzeff, Cecilia (author)
KTH,Medieteknik och interaktionsdesign, MID,Centre for Sustainable Communications, CESC,KTH Royal Inst Technol;Interact Swedish ICT, Eskilstuna
 (creator_code:org_t)
Atlantis Press, 2015
2015
English.
In: PROCEEDINGS OF ENVIROINFO AND ICT FOR SUSTAINABILITY 2015. - : Atlantis Press. - 9789462520929 ; , s. 221-228
  • Conference paper (peer-reviewed)
Abstract Subject headings
Close  
  • While the purchases of organic food are increasing rapidly, it accounts for only a small fraction of the total consumption, and there is still a big gap between consumer values awareness and the actual consumption. This article explores how detailed personal feedback could help the households to gain insight and reflect on their consumption, the text presents the design process of developing a prototype, the EcoPanel, in collaboration with a major player on the food retail market. Based on the access to detailed tracking of purchase data, the aim of the design was to provide relevant feedback to facilitate for reflection on the user's own food choices. The design prototype is intended to serve as an instrument for insight and reflection and to bring unconscious aspects of grocery shopping to conscious awareness. Following a research through design approach, this article describes the interdependent steps in designing the EcoPanel and design decisions playing a role for users' critical reflection of their food choice practices. It discusses the intention of each module in providing insight. Finally, we discuss how a social practice perspective may be useful for identifying fruitful future research into the design for more sustainable grocery shopping practices

Subject headings

NATURVETENSKAP  -- Data- och informationsvetenskap -- Människa-datorinteraktion (hsv//swe)
NATURAL SCIENCES  -- Computer and Information Sciences -- Human Computer Interaction (hsv//eng)
TEKNIK OCH TEKNOLOGIER  -- Annan teknik -- Mediateknik (hsv//swe)
ENGINEERING AND TECHNOLOGY  -- Other Engineering and Technologies -- Media Engineering (hsv//eng)

Keyword

food
eco-feedback
HCI
sustainable practices
design
organic food
Media Technology

Publication and Content Type

ref (subject category)
kon (subject category)

Find in a library

To the university's database

  • 1 of 1
  • Previous record
  • Next record
  •    To hitlist

Search outside SwePub

Kungliga biblioteket hanterar dina personuppgifter i enlighet med EU:s dataskyddsförordning (2018), GDPR. Läs mer om hur det funkar här.
Så här hanterar KB dina uppgifter vid användning av denna tjänst.

 
pil uppåt Close

Copy and save the link in order to return to this view