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Characterization of...
Characterization of paracetamol agglomerates by image analysis and strength measurement
- Article/chapterEnglish2003
Publisher, publication year, extent ...
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Elsevier BV,2003
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printrdacarrier
Numbers
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LIBRIS-ID:oai:DiVA.org:kth-22348
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https://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-22348URI
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https://doi.org/10.1016/S0032-5910(02)00208-5DOI
Supplementary language notes
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Language:English
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Summary in:English
Part of subdatabase
Classification
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Subject category:ref swepub-contenttype
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Subject category:art swepub-publicationtype
Notes
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QC 20100525
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Paracetamol is crystallized in different solvents and techniques are developed and used to characterize the product. The product particles from three different solvent compositions: ethylene glycol, acetone and an acetone-water mixture (30-70 wt.%) have been examined. Product properties visually observed are quantified by image analysis and evaluation of measured image descriptors with Principal Component Analysis (PCA). The agglomerate strength has been determined by crushing single agglomerates. Depending on the solvent, the content of single crystals and agglomerates differ. Agglomerates differ by the number and size of crystals grown together, as well as by the strength.
Subject headings and genre
Added entries (persons, corporate bodies, meetings, titles ...)
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Uusi-Penttila, M. S.
(author)
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Rasmuson, Åke C.KTH,Kemiteknik(Swepub:kth)u1w1ulhl
(author)
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KTHKemiteknik
(creator_code:org_t)
Related titles
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In:Powder Technology: Elsevier BV130:1-3, s. 298-3060032-59101873-328X
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